Milk Burfi/Milk Cake
Milk Burfi/Milk Cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, milk burfi/milk cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Milk Burfi/Milk Cake is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Milk Burfi/Milk Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

Easy Milk Barfi Recipe - Milk Cake - Dessert Recipe. This is one of the milk recipe loved by all. For this milk cake recipe you only need milk and sugar, no other ingredients are required.

To begin with this particular recipe, we must prepare a few components. You can cook milk burfi/milk cake using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Milk Burfi/Milk Cake:
  1. Get 2 Cups Milk powder
  2. Take 1 Cup Milk
  3. Take 2 Tablespoon clarified butter(Ghee)
  4. Make ready 1/4 Cup Sugar
  5. Get Pinch Green cardamon powder
  6. Make ready Dry almonds n pistachio for garnish

Spread one portion evenly on a greased plate. To the other portion add the brown food color and mix well. Spread it over the white layer and allow it to cool. Kalakand Milk Burfi Recipe is a gem among Indian dessert recipes.

Steps to make Milk Burfi/Milk Cake:
  1. Heat a non stick pan. Add Ghee and 1 Cup milk. Keep flame on low.
  2. Add the milk powder sugar and cardamon powder. Keep stirring continuously.
  3. Cook the mixture stirring continuously on low flame till it comes together.
  4. Pour the mixture in a dish. And garnish with chopped nuts. Let it cool for abt 3-4 hours. Longer the better it will set.
  5. Cut into desired shape. Enjoy the sweet treat!!!
  6. Tip: Use good quality milk powder or diary whitener for better results.

It is mostly prepared during festivals like diwali, holi and navratri. It is a rich, soft, crumbly, milk based fudge that literally melts in the mouth. This has been my favourite since my childhood. A perfect sweet to make on Diwali, Navratri, Holi, Christmas or any special occasion. Gluten free with easy to find pantry ingredients, this dessert is perfect to bring some sweetness in festive season.

So that is going to wrap this up for this special food milk burfi/milk cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!