Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate barfi. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Burfi is a very sweet Indian candy — similar to fudge, but slightly earthier and more milky — that is typically made with some combination of milk, sugar, ghee and flavorings In Indian culture, burfi is often given as a gift, accompanying any kind of celebration: a birthday, a holiday, even a simple get-together of friends This recipe, adapted from Raja Sweets in Houston, caters to those. Follow this fail-proof and easy recipe to make this Chocolate Barfi in a microwave. The one thing that hasn't changed about me since childhood is my love for Chocolate Barfi.
Chocolate barfi is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chocolate barfi is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate barfi using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate barfi:
- Get 300 g milk powder
- Get 200 g milk chocolate
- Get 1 cup sugar
- Get 3/4 cup water
- Prepare 1 teaspoon cardamon powder
- Get 1/2 cup warm milk
- Make ready 1 tablespoon ghee (clarified butter)
- Take A few strands of saffron
This chocolate barfi is made from khoya, sugar, milk and cocoa powder How to make Chocolate Barfi Combine ghee, NESTLÉ MILKMAID, and sugar (if needed), in a pan on low flame. Pour half into a greased plate and spread evenly after a few minutes. Chocolate barfi is a sinful amalgamation of mawa (reduced milk) and chocolate with a hint of cardamom and saffron. This irresistible, decadent Indian sweet has two of my favorite ingredients, cardamom and chocolate.
Instructions to make Chocolate barfi:
- Add water to the sugar to the boil for around 10mins to make the syrup wait until it’s sticky then add milk powder milk and ghee and keep stirring.
- Then after it’s all mixed add the cardamon powder and saffron and stir this all in. Mix milk with saffron to give a light yellow colour.
- Then grease a tray and spread the dough onto it then place in the fridge overnight.
- The next day melt the chocolate and pour over the barfi and place in the fridge again for 6 hours.
- Then once it’s set cut into pieces and enjoy 😊
The texture is silky smooth, not overly sweet and is balanced with crunchy pistachios. Chocolate burfi Chocolate burfi or chocolate fudge is a super yum mithai. It is nut free and a good alternative to milk chocolate. You can make it for the party and yet it looks store bought. Serve it in your party with panache.
So that is going to wrap this up with this exceptional food chocolate barfi recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
