Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, farsi puri (savoury biscuits). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Farsi Puri (Savoury biscuits) is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Farsi Puri (Savoury biscuits) is something that I’ve loved my entire life. They’re fine and they look fantastic.
Farsi Puri is a kind of savoury biscuits or cookies which you can serve as a Tea or Coffee accompaniment. Farsi puris are crispy yet mouth melting recipe and Favourite Breakfast or snack for Gujaratis. Learn how to make this easy and delicious Farsi Puris at home.
To get started with this recipe, we have to prepare a few components. You can cook farsi puri (savoury biscuits) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Farsi Puri (Savoury biscuits):
- Prepare 500 g plain flour
- Take 1 tsp Salt
- Make ready 1 tsp Black pepper
- Get 1.5 tsp Cumin powder
- Get Pinch whole cumin (optional)
- Prepare Pinch black sesame seeds (optional)
- Prepare 3/4 pack butter
- Get Warm water
This food is very light and is an enjoyable snack. Farsi Puri is a type of an Indian bread from the puri family and they taste like salted biscuits. These puris are usually made during holidays or when you are expecting lots of guests. A mild but tasty savoury biscuit infused with cracked black pepper and cumin, Farsi Puri perfectly compliments a cup of our delicious chai or why not try it with some dips and pickles.
Steps to make Farsi Puri (Savoury biscuits):
- Add all spices to the flour
- Melt butter mix into flour and use a small amount of warm water to make into a dough
- Either Roll into one big circle and use a cutter to make your puris or you can roll them individually. With a peg or fork make wholes
- Fry on medium heat till golden. Eat once cools Enjoy
Methi Farsi Puri is a mild but tasty savoury biscuit infused with cracked black pepper and cumin and fenugreek. Baked Farsi Puri/ Mathri is a healthy way to enjoy the famous Indian fried Snack. Spicy, crispy and a gult free snack. Farsi poori recipe with steps pictures. Farsi Masala Puri is flavourful savoury snack shaped in to small puris.
So that is going to wrap it up for this exceptional food farsi puri (savoury biscuits) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
