Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dairy free chai tea. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Dairy Free Chai Tea is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Dairy Free Chai Tea is something that I’ve loved my entire life. They’re nice and they look fantastic.
Paleo Almond Milk Chai Tea Latte - a delicious dairy free and refined sugar free chai tea latte that is made in your blender, no fancy coffee equipment needed! Made with dried spices and sweetened with honey and maple syrup. This paleo chai tea latte is not only healthy, but it is also the most delicious chai tea latte I have ever had.
To get started with this particular recipe, we must first prepare a few ingredients. You can have dairy free chai tea using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dairy Free Chai Tea:
- Get 1 tea bag
- Take 1 mug boiling water
- Get 3 cardamom pods, cracked
- Prepare 2 whole cloves
- Make ready 1 tsp fresh grated ginger
- Prepare 1 tsp honey
- Take 2 tbsp oatley barista milk
Place cloves, cardamom and peppercorns in a bowl; with the back of a spoon, crush spices until aromas are released. In a medium saucepan, add the tea bags, stevia, ginger, cinnamon stick and boiling water. For eons, it seems, I have been experiementing with alternative ingredients to create the perfect cup of dairy free, sugar free spiced chai. Soy milk may work with coffee, but not with tea.
Instructions to make Dairy Free Chai Tea:
- Mix everything except the milk in a small saucepan and leave to simmer on the hob for 5 minutes.
- Stir in the milk and add more honey to taste.
- Remove the tea bag then strain through a small sieve into a mug.
Soy milk tends to unfortunately spoil tea by overpowering it with a chalky taste. Then strain through a fine mesh strainer* into one or two mugs (one for a large latte and two for small). The primary difference between chai and masala chai is that masala chai includes spices, while chai is simply tea and milk. Chai is typically made with four components: Black tea (we prefer bagged or loose-leaf, decaf when possible) Milk (we went dairy-free with coconut and/or cashew) Packaged chai tea mixes or pre-made drinks often include high amounts of added sugar and dairy. To maximize the health benefits of chai tea, check nutrition labels carefully.
So that’s going to wrap this up for this exceptional food dairy free chai tea recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
