Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sheermal bread: persian naan bread:. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sheermal bread: Persian Naan Bread: is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sheermal bread: Persian Naan Bread: is something which I have loved my whole life. They are nice and they look fantastic.
Sheermal/shirmal bread naan نان شیرمال is a traditional mildly sweet flatbread in Iran. Sheer means milk in Persian language,and because the dough is kneaded with milk instead of water , it's called sheermal, means a bread made with milk. Sheermal bread is popular in Iran, India, Pakistan and Bangladesh.
To get started with this recipe, we must first prepare a few components. You can cook sheermal bread: persian naan bread: using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sheermal bread:
Persian Naan Bread::
- Make ready 3 cups all purpose flour
- Get 1 cup warm milk
- Take 1/2 cup sugar
- Take 100 g melted butter
- Take 1 large egg, beaten
- Prepare 1 egg yolk, beaten (egg wash)
- Take 1 Tbsp dried yeast
- Make ready Sesame seeds & nigella seeds (optional)
- Get 1/2 tsp salt
- Prepare as needed More warm milk
Sheermal is a delicately rich saffron scented flatbread, made soft with the use of ghee (clarified butter). The use of the saffron makes it a Regal Item and it is great with most Tandoori Style Recipes. This dish comes from the Hyderabadi Nawabi cuisine, which is influenced greatly by Mughlai Cuisine. Sheermal, also known as Shirmal or popularly known as Naan ki roti across Hyderabad.
Instructions to make Sheermal bread:
Persian Naan Bread::
- In a bowl, mix sugar, yeast, and warm milk together. - In another bowl mix flour with salt and then pour milk mixture in flour add Beaten egg, and melted butter in it. Combine together.
- Grease your hands with oil and knead the dough with your hands for 6-7 minutes until is smooth and no longer sticky. - Cover the dough, and let to rest until double in size.
- Preheat the oven to 160°C. - Line your baking tray with parchment paper and once dough is ready, place it on the parchment paper. Sprinkle some flour top of it and deflate the dough..(see in pics) - Cover the dough and let to rest for another 20 minut Then give favourite decoration or design to the bread. Egg wash top of bread and garnish with sesame seeds & nigella seeds. - Transfer the dough into the oven and bake for 20-25 minutes until golden brown. - Enjoy !
It is a slightly sweet naan/flatbread made with all-purpose flour (Maida). This flatbread is baked in a tandoor or oven and is a most common dish in the Middle East and Asian countries and also among Pakistan and India. Shirmal or Sheermal is a traditional saffron flavored bread. It is still very popular in Iran, Pakistan and india. Egg wash top of bread and garnish with sesame seeds.
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