Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, haldi patra pitha/enduri pitha(made with turmeric leaves). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Haldi Patra Pitha/Enduri Pitha(made with turmeric leaves) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Haldi Patra Pitha/Enduri Pitha(made with turmeric leaves) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have haldi patra pitha/enduri pitha(made with turmeric leaves) using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Haldi Patra Pitha/Enduri Pitha(made with turmeric leaves):
- Prepare 1 cup basmati rice
- Get 1 cup black gram/urad dal
- Make ready 1 cup scrubbed coconut
- Make ready 1 cup jaggery
- Make ready 3-4 small cardamoms
- Prepare 5 peppercorns
- Prepare As needed Green turmeric leaves
Steps to make Haldi Patra Pitha/Enduri Pitha(made with turmeric leaves):
- Soak rice & black gram for about 4 hours.Use only the skinless black gram for the purpose.
- Wash them properly & grind into thick batter.Grind leaving a little coarseness in the rice.Whip well.
- Leave the batter for.fermentation for about 8 hours or overnight.
- Now to prepare the stuffing place a kadai on medium flame.Add the grated coconut, jaggery.Stir.well & cook till it becomes a little dry.Add powdered cardamom & black pepper.Mix well & keep aside.
- Now to prepare haldi Pitha take one turmeric leaf.Put a little batter on the leaf.
- Then put the required quantity of stuffing on the batter.Cover the stuffing with some batter & fold the turmeric leaf length wise in such a way that the stuffing gets sandwiched in between two layers of batter.
- Now steam them in a traditional way.It is similar to the way we steam Idli.
- Steam for about 10 mints, you can check the perfection of the Pitha by inserting a fork.The fork must be comes out clean.
- Serve the Pitha with any curry of your choice like bandha kobi ghanta/ cabbage mix veg & with Payes.
So that’s going to wrap this up with this exceptional food haldi patra pitha/enduri pitha(made with turmeric leaves) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
