Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, butter paneer masala. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Butter paneer masala is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Butter paneer masala is something that I have loved my whole life. They’re nice and they look wonderful.
This Paneer Butter Masala recipe is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as Makhani gravy). The dish has a lovely tang coming from the tomatoes and is slightly sweet with a creamy and velvety feel to it. So what is paneer butter masala?
To begin with this recipe, we have to prepare a few ingredients. You can have butter paneer masala using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Butter paneer masala:
- Make ready paneer
- Take large onions chopped
- Prepare tomatoes chopped
- Take to taste Salt
- Make ready cashew nuts
- Take cardamon powder
- Make ready cinnamon powder
- Prepare clove powder
- Take bay leaf
- Prepare butter
- Make ready chilli powder
- Prepare jeera powder
- Make ready minced garlic
- Get minced ginger
- Get kasturi methi
- Take whipped cream
- Take Water as required
- Take oil
Just in case you are wondering, paneer butter masala is also known as paneer makhani. They are made in a tomato based gravy and use oodles of butter and cream which gives the gravy a smooth, creamy texture. If you are a paneer lover, here are some questions you will have. Paneer Butter Masala is a classic Indian dish with a creamy tomato based sauce and luscious cubes of paneer dunked in it.
Steps to make Butter paneer masala:
- Add oil to a pan and add 1/2 teaspoon of cardamon powder then add the onion and salt mix for 2 mins till the onions are brown. Then add the chopped tomatoes. Wait for a few mins then add the cashew nuts salt to taste chilli powder and jeera powder simmer for a few minutes then turn off the gas. Add this to a blender with one mug of water and blend smoothly then keep aside.
- Then add butter to a wok/ large saucepan. Let the butter melt then add clove powder cinnamon powder and rest of the cardamon powder with the bay leaf. Then add the garlic and ginger and mix this well. Add a bit of chilli powder if you want the orange colour. Then add the prepared blended sauce.
- Then let this simmer till the butter comes to the top and add chopped paneer. Then with your hands crush the kasturi methi and add the whipped cream over the top. Let this simmer for a few minutes then sprinkle coriander and enjoy with fresh naan breads or rice š
This lightly spiced curry is easy to make and a crowd pleaser, so go ahead make it for a weeknight dinner or for your next get together. I am also sharing some fun options to serve this finger-licking delish curry. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine. Butter Paneer Masala, a bright orange-colored smooth,creamy and light buttery flavored North Indian fare, is one of the most popular main course food items in Indian restaurants.
So that’s going to wrap this up with this exceptional food butter paneer masala recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
