Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, thai chicken biryani (khao mok gai) ข้าวหมกไก่ 🍛. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thai Chicken Biryani (Khao mok gai) ข้าวหมกไก่ 🍛 is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Thai Chicken Biryani (Khao mok gai) ข้าวหมกไก่ 🍛 is something which I have loved my entire life.
Khao Mok Gai (Thai Rice and Chicken Biryani) ข้าวหมกไก่ is the Thai version of Indian rice biryani. A mixture of yellow rice, chicken and sweet sauce makes the dish superb! Home » Recipes » All Recipes » Rice & Noodles » Thai Chicken Biryani (kao mok gai) ข้าวหมกไก่.
To get started with this particular recipe, we must first prepare a few components. You can cook thai chicken biryani (khao mok gai) ข้าวหมกไก่ 🍛 using 32 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai Chicken Biryani (Khao mok gai)
ข้าวหมกไก่ 🍛:
- Make ready skinless Chicken thighs
- Prepare natural yoghurt
- Make ready Spices
- Get garam masala
- Make ready ground cumin
- Get group cinnamon
- Take ground turmeric
- Get curry leaves
- Get salt
- Take ground cloves
- Make ready ground cardamom
- Take ground pepper
- Prepare chilli powder
- Make ready Rice
- Make ready basmati rice
- Make ready red onion, finely sliced and chopped
- Get ghee
- Make ready minced garlic
- Get each (ground cumin, turmeric, chilli powder, mustard seeds, garam masala, salt, cardamom, pepper)
- Make ready Some water
- Make ready Green dipping sauce
- Prepare coriander
- Make ready mint leaves
- Prepare garlic
- Take green chilli
- Make ready rice vinegar
- Get sugar
- Take salt
- Take water
- Prepare Garnish
- Prepare Crispy shallots
- Take Coriander
Lay down the chicken pieces, skin side up, then the fried garlic, cover with yellow rice, and lastly sprinkle with raisins and the fried shallots. Traditionally prepared and eaten mostly by the Muslim-Thai, khao mok gai (chicken burried in rice) is a Halal dish that was introduced to Thailand by Persian merchants centuries ago. Khao Mok Gai is also a one-plate dish. It consists of yellow fragrant rice sprinkled with crispy fried shallots and served with a piece of chicken that seems to be baked (but isn't).
Instructions to make Thai Chicken Biryani (Khao mok gai)
ข้าวหมกไก่ 🍛:
- Marinate your chicken with spices and yogurt for at least 2 hours or overnight.
1. Making green dipping sauce, add coriander, mint, chilli, vinegar, salt and sugar into food blender. Blintz until until the sauce become paste. Transfer to a medium heat saucepan, let it simmer for 5-6 min and add some water in and mix well. It should taste sweet and sour with a little of saltiness and spicy from chilli.
- Pan fry your marinate chicken in a pan until 80% cooked on both side. Keep the marinate sauce to put into the rice. Once chicken just cooked or about 80% leave it on the pan and start cooking rice.
- Pan fry red onion with ghee until onion softened, add all the spices in and mix well for a couple minutes.
- Add your rice in and mix well on low heat. Add water until it cover the rice. Transfer your rice into a big saucepan with lid, add a the leftover marinate sauce from the chicken, mix well. Add your chicken on top of the rice then partially cover the lid on medium heat. Check it again in 10 or 15 min later. Your rice and chicken should cooked together at the same time.
1. Transfer them to individual plate, top up with crispy shallots and coriander. Serve with green sauce and cucumber.
The authentic Thai won't serve this dish completely by itself, of course. It would be accompanied with cucumber, tomato and the most important part, Nam Jim. Khao Mok Gai (ข้าวหมกไก่) is the Thai version of chicken biryani: fragrant spiced rice and fall apart chicken (or another meat) served with sauce. For me, I've had two main Bangkok Khao Mok Gai restaurant favorites for a while now: Areesaa Lote Dee located near Khao San Road and Khao Mok Gai Siam located way out there on. Many people define "Khao mok kai"as a Thai version of a "biryani", and the dish was probaby bought to Thailand by Muslim Indians.
So that’s going to wrap this up for this exceptional food thai chicken biryani (khao mok gai) ข้าวหมกไก่ 🍛 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
