Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, thai chicken biryani (khao mok gai) ข้าวหมกไก่ 🍛. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai Chicken Biryani (Khao mok gai) ข้าวหมกไก่ 🍛 is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Thai Chicken Biryani (Khao mok gai) ข้าวหมกไก่ 🍛 is something which I have loved my whole life.
Khao Mok Gai (Thai Rice and Chicken Biryani) ข้าวหมกไก่ is the Thai version of Indian rice biryani. A mixture of yellow rice, chicken and sweet sauce makes the dish superb! Home » Recipes » All Recipes » Rice & Noodles » Thai Chicken Biryani (kao mok gai) ข้าวหมกไก่.
To get started with this recipe, we have to first prepare a few ingredients. You can cook thai chicken biryani (khao mok gai) ข้าวหมกไก่ 🍛 using 32 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thai Chicken Biryani (Khao mok gai)
ข้าวหมกไก่ 🍛:
- Take 450 skinless Chicken thighs
- Take 4 tbsp natural yoghurt
- Prepare Spices
- Prepare 1 tbsp garam masala
- Make ready 1 tbsp ground cumin
- Get 1 tbsp group cinnamon
- Prepare 1 tbsp ground turmeric
- Get 1 tbsp curry leaves
- Get 1 tbsp salt
- Make ready 1 tsp ground cloves
- Prepare 1 tsp ground cardamom
- Take 1 tsp ground pepper
- Make ready 1 tsp chilli powder
- Prepare Rice
- Get 250 g basmati rice
- Prepare 1 red onion, finely sliced and chopped
- Get 1 tbsp ghee
- Take 1 tbsp minced garlic
- Take 1 tsp each (ground cumin, turmeric, chilli powder, mustard seeds, garam masala, salt, cardamom, pepper)
- Prepare Some water
- Prepare Green dipping sauce
- Prepare 2 handful coriander
- Prepare 8-10 mint leaves
- Take 1 clove garlic
- Make ready 1 green chilli
- Take 1/2 cup rice vinegar
- Make ready 1/2 cup sugar
- Take 1 tsp salt
- Prepare 1/4 cup water
- Prepare Garnish
- Make ready Crispy shallots
- Prepare Coriander
Lay down the chicken pieces, skin side up, then the fried garlic, cover with yellow rice, and lastly sprinkle with raisins and the fried shallots. Khao Mok Gai (ข้าวหมกไก่) is the Thai version of chicken biryani: fragrant spiced rice and fall apart chicken (or another meat) served with sauce. For me, I've had two main Bangkok Khao Mok Gai restaurant favorites for a while now: Areesaa Lote Dee located near Khao San Road and Khao Mok Gai Siam located way out there on. Khao Mok Gai is also a one-plate dish.
Instructions to make Thai Chicken Biryani (Khao mok gai)
ข้าวหมกไก่ 🍛:
- Marinate your chicken with spices and yogurt for at least 2 hours or overnight.
1. Making green dipping sauce, add coriander, mint, chilli, vinegar, salt and sugar into food blender. Blintz until until the sauce become paste. Transfer to a medium heat saucepan, let it simmer for 5-6 min and add some water in and mix well. It should taste sweet and sour with a little of saltiness and spicy from chilli.
- Pan fry your marinate chicken in a pan until 80% cooked on both side. Keep the marinate sauce to put into the rice. Once chicken just cooked or about 80% leave it on the pan and start cooking rice.
- Pan fry red onion with ghee until onion softened, add all the spices in and mix well for a couple minutes.
- Add your rice in and mix well on low heat. Add water until it cover the rice. Transfer your rice into a big saucepan with lid, add a the leftover marinate sauce from the chicken, mix well. Add your chicken on top of the rice then partially cover the lid on medium heat. Check it again in 10 or 15 min later. Your rice and chicken should cooked together at the same time.
1. Transfer them to individual plate, top up with crispy shallots and coriander. Serve with green sauce and cucumber.
It consists of yellow fragrant rice sprinkled with crispy fried shallots and served with a piece of chicken that seems to be baked (but isn't). The authentic Thai won't serve this dish completely by itself, of course. It would be accompanied with cucumber, tomato and the most important part, Nam Jim. Khao mok gai is a Southern Thai Muslim curry and the taste very much reflects that. The flavours are quite complex and difficult to describe, but they are savoury, mild, and slightly creamy.
So that is going to wrap it up with this special food thai chicken biryani (khao mok gai) ข้าวหมกไก่ 🍛 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
