Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy samosa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Easy Samosa is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Easy Samosa is something that I have loved my whole life.
Although this is an easier, healthier version of the fried samosa, it tastes very authentic. Serve warm, plain, or with chutney. You'll find fried, baked, and air fryer samosa recipe here.
To get started with this recipe, we have to first prepare a few components. You can cook easy samosa using 11 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Easy Samosa:
- Make ready For dough:
- Make ready flour
- Get cold water
- Make ready t/sp salt
- Prepare soft butter
- Get For Filling:
- Get beef(any meet is ok)
- Take onions (medium size)
- Prepare t/sp cumin and coriander
- Prepare Salt according
- Make ready Sesame for decoration
Heat the oil in a large saucepan over medium heat. Remove from heat and stir in the potatoes and peas. Making the samosa pastry takes just very simple ingredients: flour, water, salt and oil (or ghee). The oil (or ghee) is rubbed into the flour mix with your hands, until the mixture forms a crumbly, breadcrumb texture.
Instructions to make Easy Samosa:
- Mix Water+salt+flour. Make medium soft dough
- And keep it for 10 min.
- After 10min roll out the dough until 5mm thickness.
- And then spread soft butter.
- Wrap it carefully and well
- And then cut the dough from center.
- Finally pie dough is ready.
- Next step is to cut it to small size to make samosa
- After cutting dough to should look like this.
- Cut beef and onions to small sizes and mix well with salt, coriander and cumin.
- Add salt and spices according to taste.
- Put filling on the center of rolled out dough.
- Attach the corners of the dough as shown in the picture.
- Decorate top of the samosa with sesame.
- Last step is to bake samosa in the oven 30-40min. (180©)
- Easy samosa is ready. Bon appetite!
Add all other ingredients except crescent rolls. Stir gently over medium heat for several minutes until well incorporated. An Easy Samosa Dough That Can Be Baked OR Fried By Jessie Oleson Moore Samosas are a delicious traditional Indian food, composed of savory fillings sealed inside a folded pocket of dough. The whole thing is deep fried to yield a crispy, golden snack. Easy to make samosa recipe Filling for samosa.
So that is going to wrap this up for this special food easy samosa recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
