Easy Samosa
Easy Samosa

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy samosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Samosa is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Easy Samosa is something that I have loved my whole life. They’re nice and they look fantastic.

Although this is an easier, healthier version of the fried samosa, it tastes very authentic. Serve warm, plain, or with chutney. You'll find fried, baked, and air fryer samosa recipe here.

To begin with this recipe, we have to prepare a few components. You can cook easy samosa using 11 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Easy Samosa:
  1. Get For dough:
  2. Make ready 200-220 gr flour
  3. Prepare 180 ml cold water
  4. Make ready 1 t/sp salt
  5. Make ready 30-50 gr soft butter
  6. Prepare For Filling:
  7. Make ready 400 gr beef(any meet is ok)
  8. Take 1-2 piece onions (medium size)
  9. Prepare 1 t/sp cumin and coriander
  10. Take to taste Salt according
  11. Take Sesame for decoration

Heat the oil in a large saucepan over medium heat. Remove from heat and stir in the potatoes and peas. Making the samosa pastry takes just very simple ingredients: flour, water, salt and oil (or ghee). The oil (or ghee) is rubbed into the flour mix with your hands, until the mixture forms a crumbly, breadcrumb texture.

Steps to make Easy Samosa:
  1. Mix Water+salt+flour. Make medium soft dough
  2. And keep it for 10 min.
  3. After 10min roll out the dough until 5mm thickness.
  4. And then spread soft butter.
  5. Wrap it carefully and well
  7. And then cut the dough from center.
  8. Finally pie dough is ready.
  9. Next step is to cut it to small size to make samosa
  10. After cutting dough to should look like this.
  11. Cut beef and onions to small sizes and mix well with salt, coriander and cumin.
  12. Add salt and spices according to taste.
  13. Put filling on the center of rolled out dough.
  14. Attach the corners of the dough as shown in the picture.
  16. Decorate top of the samosa with sesame.
  17. Last step is to bake samosa in the oven 30-40min. (180©)
  18. Easy samosa is ready. Bon appetite!

An Easy Samosa Dough That Can Be Baked OR Fried By Jessie Oleson Moore Samosas are a delicious traditional Indian food, composed of savory fillings sealed inside a folded pocket of dough. The whole thing is deep fried to yield a crispy, golden snack. Easy to make samosa recipe Filling for samosa. Samosa is traditionally filled with spicy potato mixture in India and Pakistan, but in the Middle East the most common filling is beef. So we will start by preparing your mixture.

So that is going to wrap this up for this special food easy samosa recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!