Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, quick peshwari naan. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Peshwari naan recipe is simple and makes a great Indian cuisine side dish to a delicious curry. Firstly, I apologise for the rubbish photo- it was so good that all the bread got eaten before I'd taken a decent photo. I'll let you have the beef madras recipe another day.
Quick Peshwari Naan is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Quick Peshwari Naan is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook quick peshwari naan using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Quick Peshwari Naan:
- Prepare Dough
- Take 170 g flour
- Take 1.5 tbsp baking powder
- Prepare Teaspoon salt
- Make ready 250 ml water
- Make ready Filling
- Prepare Handful sultanas
- Take Tbsp ground almonds
- Prepare Extras
- Get Oil for frying
This makes these Peshwari naans perfect as a subtly sweet snack, with their nutty and fruity undertones. Peshwari Naans are an actual thing! A quick Google search confirmed this… and I suddenly realised I had been missing out big on something amazing all my life. I experimented that exact same day and pulled through with some delectably sweet, cushiony soft and oh-so indulgent Peshwari naans.
Steps to make Quick Peshwari Naan:
- Mix flour, salt and baking powder in a bowl.
- Mix with water. Whisk until a smooth batter is formed.
- Leave batter to rest for 15 minutes
- Finely chop sultanas. Mix with ground almonds.
- Add a ladle of batter to frying pan with a bit of oil. Fry both sides until slightly golden.
- Add filling on top of flat bread. Then fold and seal.
- It’s good to experiment with different sizes, thicknesses and cooking time to suit your taste!
If the yeast doesn't react discard it and start another batch. Peshwari Naan (or Peshawari naan) is a yeast-leavened bread, filled with desiccated coconut, sultanas (or raisins), and almonds. It originates from the city of Peshawar in Pakistan. This sweet naan bread is usually brushed with melted butter or ghee once cooked. Add all ingredients (except the sultanas) to your bread machine in the order your machine recommends.
So that is going to wrap it up for this exceptional food quick peshwari naan recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
