Easy one pot Chicken Biryani
Easy one pot Chicken Biryani

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, easy one pot chicken biryani. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy one pot Chicken Biryani is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Easy one pot Chicken Biryani is something which I have loved my entire life. They’re fine and they look wonderful.

This one-pot chicken biryani is a quick version of the classic Indian biryani. A savory rice dish made with elegant basmati rice, Indian spices, and caramelized onions in a yogurt-based marinade, that keeps this chicken tender and juicy. Ideal for weeknights or feeding a crowd, this one-pot wonder is very straightforward.

To get started with this recipe, we must first prepare a few components. You can have easy one pot chicken biryani using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy one pot Chicken Biryani:
  1. Take chicken legs (but any chicken will do)
  2. Make ready basmati rice (soak & rinse)
  3. Prepare chicken stock
  4. Take turmeric
  5. Make ready good quality curry paste - I used ptaks jalfrezi paste but any will do
  6. Get large onions - I used 1 red and 1 white
  7. Get chopped clove garlic
  8. Take chopped clove ginger
  9. Make ready sultanas
  10. Get Chopped almonds to garnish
  11. Get Fresh coriander to garnish

If you like Indian spices and flavors, then you will love this authentic delicacy. Since quite a long time I wanted to share this one pot biryani recipe. In this Video I have shared a very easy and one pot chicken Biryani recipe. Do try this fuss free mess free recipe to satisfy your chicken biryani cravings..

Steps to make Easy one pot Chicken Biryani:
  1. Fry onions in oil till golden then brown chicken. Then add curry paste, garlic, ginger, and turmeric and coat well. Then add rice rice and coat well in all spices. Add chicken stock then sultanas and give it all a good mix.
  2. Place a lid on the pot and bring to the boil. Then turn heat down and simmer for 5/7 mins or so. Then leave with the lid on to rest for 10 mins before fluffing up with a fork. Garnish with chopped almonds and coriander.
  3. I made a vegetable curry on the side made with lots of onions, tomatoes, aubergines, spinach and peppers in oil, and a pinch of cumin. It went nicely with the biryani.

Rice is only cooked for few minutes in the instant pot and chicken does not get enough time to cook thoroughly, especially if its of a big size. To make this one pot wonder, you'll cook rice with British chicken, green beans, aromatic curry spices and sultanas for a touch of sweetness. The epitome of the one-pot meal, this flavorful Chicken Biryani is made with aromatic Basmati rice and tender chicken marinated in warm spices and herbs. EASY Instant Pot Chicken Biryani, a one-pot meal made with aromatic basmati rice, tender chicken, spices, and herbs that is cooked over low heat for the most delectable flavors. #ministryofcurry It's a recipe that deserves to be on the blog because I believe that everyone should be able to make authentic and delicious chicken biryani in one pot if they want to. Think: tender pieces of chicken and perfectly cooked rice all coated in a perfect blend of spices.

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