Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy one pot chicken biryani. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This one-pot chicken biryani is a quick version of the classic Indian biryani. A savory rice dish made with elegant basmati rice, Indian spices, and caramelized onions in a yogurt-based marinade, that keeps this chicken tender and juicy. Ideal for weeknights or feeding a crowd, this one-pot wonder is very straightforward.
Easy one pot Chicken Biryani is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Easy one pot Chicken Biryani is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have easy one pot chicken biryani using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy one pot Chicken Biryani:
- Make ready 4 chicken legs (but any chicken will do)
- Take 300 g basmati rice (soak & rinse)
- Make ready 850 ml chicken stock
- Take 1 teaspoon turmeric
- Make ready 2 tablespoons good quality curry paste - I used ptaks jalfrezi paste but any will do
- Prepare 2 large onions - I used 1 red and 1 white
- Get 1 chopped clove garlic
- Make ready 1 chopped clove ginger
- Take Cup sultanas
- Make ready Chopped almonds to garnish
- Get Fresh coriander to garnish
If you like Indian spices and flavors, then you will love this authentic delicacy. Since quite a long time I wanted to share this one pot biryani recipe. Rice is only cooked for few minutes in the instant pot and chicken does not get enough time to cook thoroughly, especially if its of a big size. To make this one pot wonder, you'll cook rice with British chicken, green beans, aromatic curry spices and sultanas for a touch of sweetness.
Instructions to make Easy one pot Chicken Biryani:
- Fry onions in oil till golden then brown chicken. Then add curry paste, garlic, ginger, and turmeric and coat well. Then add rice rice and coat well in all spices. Add chicken stock then sultanas and give it all a good mix.
- Place a lid on the pot and bring to the boil. Then turn heat down and simmer for 5/7 mins or so. Then leave with the lid on to rest for 10 mins before fluffing up with a fork. Garnish with chopped almonds and coriander.
- I made a vegetable curry on the side made with lots of onions, tomatoes, aubergines, spinach and peppers in oil, and a pinch of cumin. It went nicely with the biryani.
Instant Pot Chicken Biryani So the basic ingredients we have in our pantry anyway were: natural full yoghurt, ginger paste, garlic paste, turmeric, chillis, lemon juice, onion, hot red chilli powder, basmati rice, ghee, coriander leaves, mint leaves, cinnamon, cloves, cardamom pods, bay leaves, cumin seeds, salt, milk and saffron. Biryani is a rice dish with vegetables, chicken or fish marinated in yogurt and warm spices such as turmeric, red chili powder and garam masala. It is traditionally slow cooked by layering the marinated meat or vegetables over the rice and is topped with caramalized onions, aromatic saffron and fresh cilantro or mint. Wash the rice until it runs clear then leave to one side. Heat a little coconut oil in a saucepan on a medium heat.
So that is going to wrap it up for this exceptional food easy one pot chicken biryani recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
