Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, simple naan bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple naan bread is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Simple naan bread is something which I’ve loved my entire life. They’re nice and they look wonderful.
Grill naan pieces on a grill or electric griddle. In a pinch, a frying pan sprayed with some nonstick cooking spray will work. Combine water, yeast, and sugar in a large bowl.
To get started with this recipe, we must prepare a few components. You can cook simple naan bread using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Simple naan bread:
- Prepare plain flour
- Prepare sugar
- Get salt
- Make ready baking powder
- Get milk
- Make ready oil
- Make ready Butter
- Prepare Garlic
Learn how to make homemade naan bread! Naan bread is a perfect vehicle for just about every dish in the Indian culinary canon. Try it with: Palak paneer: A vegetarian dish of paneer (an Indian cheese) served in a sauce of spinach, garlic, and spices.; Butter chicken: A mild but hearty dish of tandoori chicken in a tangy, velvety tomato paste or tomato sauce.; Chana masala: A vegetarian stew featuring chickpeas cooked in a fragrant. Naan Bread Naan is an Indian recipe; it's a type of flat bread.
Steps to make Simple naan bread:
- Sift the flour, sugar, salt and baking powder into a mixing bowl. Mix the milk and oil in a separate jug.
- Make a well in the middle of the flour mix and pour in the milk/oil, then mix around the mixture with a spoon. Then knead for 6-8 minutes. Add some flour if the dough is too sticky.
- Spread/spray some oil around the mixing bowl and place the ball of dough on top. Place wet kitchen roll over the top of the bowl, and leave for 10-15 minutes in a warm place.
- Preheat the grill/oven to medium and place a heavy baking sheet on the upper shelf of the grill to heat.
- Cut the ball of dough into 6 small balls, and roll each one out on a floured surface, into rough naan shapes, about 0.5cm thick.
- Place the naans onto a baking tray or on an upside down all metal lid with flour on, and into the oven. So the naans are supposed to be cooked in 1-2 mins, but mine usually taken at least 8 mins - just leave them in until they start to turn golden.
- Make garlic butter by melting some butter, garlic and a sprinkle of salt.
- Once each naan is done, take it out and place onto a plate and spoon over some garlic butter on each so it soaks in.
- And enjoy! This will be happy in the fridge for up to 2 days, just heat them up in the oven for a few mins.
Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire. The naan bread are stuck to the inside of the oven just like the picture below. In a large bowl, dissolve yeast in warm water. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough. Naan is such a comforting bread.
So that’s going to wrap it up for this exceptional food simple naan bread recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
