Good day biscuit modak
Good day biscuit modak

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, good day biscuit modak. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Good day biscuit modak is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Good day biscuit modak is something that I have loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook good day biscuit modak using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Good day biscuit modak:
  1. Take 50 gm Butter
  2. Get 1 packet Good day biscuit
  3. Get 1 tsp Elaichi powder
  4. Make ready 2 tbsp Powderd sugar
  5. Get For filling- chopped nuts
  6. Take 1 cup For sauce- fresh orange juice
  7. Take 1 tsp Sugar
  8. Prepare 1/6 tsp Black salt

Find here Good Day Biscuit wholesaler & Wholesale Dealers in India. Get contact details & address of companies engaged in wholesale trade, manufacturing and supplying Good Day Biscuit across India. Line a large baking sheet with parchment paper. In a large bowl, whisk together flour, baking powder, sugar, and salt.

Instructions to make Good day biscuit modak:
  1. Grined biscuit and mix melted butter sugar and elaichi powder.
  2. Now Knead and make a smooth dough. Stuff and make Modak. Boli the juice in a pan add sugar and black salt cook until thickened.serve.

Using a box grater, grate butter over the flour. Good Day will act as an enabler in enjoying all those small moments in everyday life! In its brand new tastier avatar, Britannia Good Day brings alive its philosophy of Smiles through its new Logo, packaging and cookie, the New Good Day cookie comes with a smiley design on it as well! New GOOD DAY CASHEW Remove the baking dish from the oven. Pour the biscuit batter over the top of the butter, spreading it into the pan with a spatula.

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