Aloo Paratha Soyachunk Paneer Sandwich
Aloo Paratha Soyachunk Paneer Sandwich

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, aloo paratha soyachunk paneer sandwich. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Good food to make at home easy, simple cooking recipes. If you liked my recipe, please hit the 'Like button' and if you tried my recipe, please do share your experiences in the comment box. Serving suggestion: Serve aloo paneer with tandoori roti, paratha or garlilc naan.

Aloo Paratha Soyachunk Paneer Sandwich is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Aloo Paratha Soyachunk Paneer Sandwich is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook aloo paratha soyachunk paneer sandwich using 48 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Paratha Soyachunk Paneer Sandwich:
  1. Make ready For the stuffing
  2. Make ready 1 Onion finely chopped
  3. Get 1 tomato finely chopped
  4. Take 1 Carrots grated
  5. Take 1 Capsicum finely chopped
  6. Take 3 tbsp corn kernels boiled
  7. Take 1/2 cup Paneer grated
  8. Get 1/2 cup soya chunk boiled and grind
  9. Get 1/4 teaspoon Cumin powder
  10. Make ready 1/4 teaspoon Red chilli powder
  11. Make ready 1/2 tsp Ginger Garlic chilli paste
  12. Prepare as needed coriander leaves chopped
  13. Prepare to taste Salt
  14. Make ready For Spread
  15. Take 4 Aloo Paratha
  16. Take 2 tbsp black olives
  17. Get 1 tsp Chat masala
  18. Take 1 tsp Chilli flakes
  19. Take 1 tsp Oregano
  20. Get 2 Cheese Slices
  21. Get 3 tbsp Garlic mayonnaise
  22. Make ready 3 tbsp tomato sauce
  23. Get 3 tbsp Green Chutney
  24. Make ready 2 cube Cheese grated
  25. Take to taste Salt
  26. Get 2 teaspoon Oil
  27. Take Aloo Paratha
  28. Prepare INGREDIENTS
  29. Make ready FOR DOUGH
  30. Make ready 2 cup wheat flour
  31. Prepare 2 tsp oil
  32. Get 1/2 tsp salt
  33. Take 1 cup water to knead
  34. Take FOR ALOO STUFFING
  35. Make ready 2 potato boiled & mashed
  36. Make ready 1 chilli finely chopped
  37. Take 1/2 tsp coriander seeds crushed
  38. Prepare 1/4 tsp kashmiri red chilli powder
  39. Get 1/4 tsp turmeric powder
  40. Get 1/4 tsp cumin powder
  41. Prepare 1/2 tsp dry mango powder
  42. Take 1/4 tsp carom seeds
  43. Take 1/2 tsp ginger paste
  44. Prepare 2 tbsp coriander leaves finely chopped
  45. Make ready 1/4 tsp salt
  46. Make ready OTHER INGREDIENTS
  47. Make ready 1/2 cup wheat flour to dust
  48. Prepare 7 tsp oil

Aloo-Paneer-pyaj paratha or potato-paneer-onion stuffed bread is a delicious variety of stuffed pan fried Indian bread. This stuffed paratha is ideal for lunch boxes, picnics, weekend brunches etc…. You can also add some grated carrots in this paratha. This delicious paratha can be served with plain yogurt or pickles of your taste.

Steps to make Aloo Paratha Soyachunk Paneer Sandwich:
  1. Method– - Firstly heat Oil in a pan. - Add ginger garlic chilli paste. - Add Onions, capsicum, corn kernels, Carrots, and add soya chunks. - Mix well. - Add red chilli powder, cumin powder and salt. - Now add grated paneer and mix well. - Lasty add chopped tomato, mix well and gas off. Add coriander leaves. - Keep aside.
  2. Firstly, knead wheat dough by taking 2 cup wheat flour, 2 tsp oil, ½ tsp salt and 1 cup water. - further, in a large mixing bowl take 2 boiled and mashed potato. - - add all the spices. - mix well making sure all the spices are combined well. - pinch a ball sized wheat dough and dust with some wheat flour. - further, roll it in a round roti shap
  3. Making Sandwiches — - - now take 2 Aloo Paratha and spread green Chutney and garlic mayonnaise. - - now top with prepared stuffing and put one cheese slice and now again too with some stuffing. - Add some tomato sauce. - Now add grated cheese. - Spinkels Chaat masala, salt, chilli flakes, olives. - cover with a second Aloo Paratha. make sure to spread mayonnaise and green chutney on the Aloo Paratha. - Cut like triangular shape. - Serve with Tomato Sauce And Green Chutney. - Enjoy Your Sandwich.

Paratha is a popular North Indian dish with numerous regional variations. This variation uses Aloo (Potato) and Paneer (Cottage Cheese) as a filling. Then add all the chopped ingredients (onions, tomatoes, ginger, garlic and green chilies) in a mixer or blender jar. Aloo Palak is a versatile side dish that is a great complement to any meal. Aloo (potatoes) and Palak (spinach) are two vegetables I always have in my kitchen.

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