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Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, masala khichdi (khichdi made with rice, lentils and spices). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Masala khichdi (Khichdi made with rice, lentils and Spices) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Masala khichdi (Khichdi made with rice, lentils and Spices) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have masala khichdi (khichdi made with rice, lentils and spices) using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Masala khichdi (Khichdi made with rice, lentils and Spices):

1. Make ready 1 cup rice
2. Get 1 cup mixed dal (Arhar or tuvar,Masoor, Moong,chana or gram)
3. Get 1 medium size Onion chopped
4. Make ready 2 small tomatoes chopped
5. Get 2-3 green chilies finely chopped
6. Prepare 1 teaspoon Cumin Seeds
7. Prepare Pinch hing powder
8. Get 1-2 small Cinnamon sticks
9. Get 2-3 bay leaves,
10. Prepare 1 black cardamom
11. Take 1 teaspoon dhania seeds
12. Get 2 tablespoon ghee
13. Make ready 1 teaspoon Coriander powder
14. Make ready 2 tea spoon kitchen king powder
15. Make ready 2 tea spoon garam masala
16. Prepare 1 tea spoon kasuri methi
17. Prepare 2 teaspoon turmeric powder
18. Prepare 2 teaspoon lal mirch powder
19. Prepare 2 teaspoon kashmiri mirch powder
20. Take 1-1 teaspoon garlic paste and grated ginger
21. Take 2 Red chilies
22. Prepare Salt According to your taste
23. Make ready (6-7 cups) water
24. Take leaves Finely chopped Coriander

Steps to make Masala khichdi (Khichdi made with rice, lentils and Spices):

1. Take rice and all four dal, wash these nicely and seperately. now soak in different bowls for 10 minutes at least.
2. Now arrange all the ingredients require for khichdi. Keep everything handy.
3. Heat a cooker at low flame. Put ghee. once it is hot or melted add cumin and dhania seeds followed with bay leaves, black cardamom, Cinnamon sticks,and green chilies. Add garlic paste and grated ginger to it. Mix well. when the raw small of ginger and garlic are gone then add all spices in the forms of powder along with salt. Add little water and stir on mid to high flame.
4. When spices leave ghee, put rice and daal in it ang give it a good mix. now keep bhoonoeing till rice and dal are little dry and crisp. Now take 6-7 cup water and coriander leaves, mix everything well. I will not pressure cook the khichdi now. just cover the cooker with it's lid but remove whistle and gaskette. leave a littke space to release air. Now let the khichdi cook on low flame.
5. When the khichdi is almost done. add kasoori methi and garam masala powder to it. Mix, Cover and cook little more.
6. Heat 1 tablespoon ghee in another pan. let splutter 1 tsp cumin seeds. Add Red chilli. switch off the gas. let it cool and then add 1 tsp kashmiri lal mirch powder. Pour this on khichdi and garnish with some coriander leaves. Now the aromatic masala khichdi is ready to serve and eat.

So that’s going to wrap it up with this special food masala khichdi (khichdi made with rice, lentils and spices) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!