Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beetroot and paneer sandwich. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beetroot and Paneer Sandwich brown bread • paneer cut into square pieces • onion diced • tomato diced • Beetroot chopped finely • capsicum diced • tomato ketchup • Salt and pepper as per taste Chuck the beetroot, chilli, and ginger into a dry pan on a medium heat. Cook for a few minutes to evaporate the liquid, then drain in a sieve, and set aside in a bowl. Add all the remaining ingredients (apart from the oil), and mix well.
Beetroot and Paneer Sandwich is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Beetroot and Paneer Sandwich is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook beetroot and paneer sandwich using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot and Paneer Sandwich:
- Make ready 4 slices brown bread
- Get 8 slices paneer cut into square pieces
- Get 1 onion diced
- Get 1 tomato diced
- Make ready 1/2 Beetroot chopped finely
- Prepare 1 capsicum diced
- Get 2 tbsp tomato ketchup
- Take to taste Salt and pepper as per taste
- Take 1 tsp oregano
- Take 1 tsp chilli flakes (optional)
- Take 2-3 tbsp oil
- Make ready 2 lettuce leaves
The paneer filling I have shared with you is one I would use to make paneer samosas and adding beetroot to it adds a depth of flavour. Block Paneer • finely chopped onion • finely chopped shimla mirch • grated carrots • grated beetroot • boiled corns • salt accd • red chilli powder accd Bishakha Kumari Saxena Spaghetti With Vegetables and Beetroot Patties Subway Sandwich Place the bread slices on a clean and dry surface and apply some butter and mustard sauce evenly on each slice. Paneer: These sandwiches taste best with fresh paneer. If you use frozen paneer, then the stuffing feels a bit dry.
Steps to make Beetroot and Paneer Sandwich:
- Saute the veggies except paneer with one tsp oil. Add salt, pepper, oregano, chilli flakes and mix. Keep aside.
- Now take 1 tsp oil in a pan and roast paneer slices from both sides.
- Toast the bread slices and assemble the sandwich. On one slice, put lettuce lead, sauteed veggies, and then paneer slices. Sprinkle some salt, pepper and oregano and cover with another bread slice. Your sandwiches are ready!!
If you buy paneer from outside, then make sure the paneer is moist and fresh. Or else you can make paneer at home. Vegan option: To make a vegan version of paneer sandwich, replace paneer with tofu and butter with olive oil. In this Spicy Mayo and Paneer Sandwich recipe, we make a super simple, yet highly aromatic and tasty Mayo sauce spread that will be topped with mixed vegetables and garnished with a generous amount of cheese gratings. The whole thing is then grilled or pan fried with some butter, to get that perfect golden, crunchy crust that oozes melted.
So that’s going to wrap it up for this special food beetroot and paneer sandwich recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
