Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, paneer mushroom sandwich. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
A simple, delicious and easy to make sandwich with mushrooms and paneer. Perfect for a light lunch or a dinner, these Mushroom Paneer Sandwiches also make for a great lunchbox or evening snack. This paneer mushroom gravy is a restaurant style recipe with a super delicious taste.
Paneer Mushroom Sandwich is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Paneer Mushroom Sandwich is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook paneer mushroom sandwich using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Mushroom Sandwich:
- Get 8-10 Bread slices
- Prepare 3 tbsp chilli flakes
- Take 3 tbsp Mixed Herbs
- Get 1/4 cup Cheese
- Get 1/4 cup Green Chutney
- Make ready as required Butter
- Get For Stuffing-
- Make ready 1/4 cup Paneer
- Take 1/4 cup Mushroom (chopped)
- Get 1/4 cup Capsicum(chopped)
- Prepare 1/4 cup Cheese
- Prepare as per taste Salt
- Prepare 1/4 cup Green Onion (chopped)
- Make ready 1 tsp Oil
Made using paneer, mushrooms, onions, tomato puree, ginger paste, garlic paste, coriander leaves, red chilli powder, garam masala powder, salt, fresh cream, milk and butter, this is a delectable North Indian recipe. An easy sandwich made with crumbled paneer, spices, veggies & herbs. This paneer sandwich makes for a quick breakfast or snack and is kids' friendly. Sandwiches are a great alternate to the time consuming traditional Indian breakfasts like paratha, poha, idli, dosa and upma.
Steps to make Paneer Mushroom Sandwich:
- Heat oil in a pan. Add chopped onion. Saute for a min. Now add capsicum and mushroom. Saute for a while.
- Now add paneer, saute for a while. Now off the flame. Add cheese mix well. Stuffing is ready
- Now on bread apply green chutney, put stuffing. Spread it. Add chilli flakes and mixed herbs. Now add grated cheese. Apply green chutney on another slice of bread. Put another slice on it. Apply butter both sides.
- Now put these in sandwich maker. After 5 mins sandwich are ready. Make all like this. Serve it.
The Grilled Mushrooms Sandwich recipe is a simple and quick recipe that can be made for a breakfast, a brunch or supper or even packed for a school lunch box. The finely chopped mushrooms spiced up with green chillies, coriander leaves makes a filling and healthy weekend breakfast or snack/lunch box. Place mushroom sandwich in a preheated toaster or grill. You can also toast these sandwiches in a hand held stove top toaster. Grill the sandwiches till crisp and golden.
So that is going to wrap it up for this exceptional food paneer mushroom sandwich recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
