Green moong Dal with scrambled eggs/Dhaba style egg tarka
Green moong Dal with scrambled eggs/Dhaba style egg tarka

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, green moong dal with scrambled eggs/dhaba style egg tarka. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Green moong Dal with scrambled eggs/Dhaba style egg tarka. Dal tadka is a dish from Punjabi cuisine. But dhabas in West Bengal have adapted the recipe according to Bengali palate and is indeed a popular dish specially sold in the road-side eateries or dhabas.

Green moong Dal with scrambled eggs/Dhaba style egg tarka is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Green moong Dal with scrambled eggs/Dhaba style egg tarka is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have green moong dal with scrambled eggs/dhaba style egg tarka using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Green moong Dal with scrambled eggs/Dhaba style egg tarka:
  1. Make ready 3 eggs
  2. Prepare 1 cup whole green moong daal
  3. Get 1 /2 big or small onions finely chopped
  4. Get 1 tomato chopped
  5. Make ready 3-4 green chilies
  6. Make ready 1 teaspoon whole cumin seeds
  7. Make ready 1 tablespoon grated ginger
  8. Make ready 1 1/2 tablespoon grated garlic
  9. Make ready 1 teaspoon turmeric powder
  10. Get 1/2 tablespoon cumin powder
  11. Prepare 1/2 tablespoon coriander powder
  12. Make ready 1 teaspoon red chilli powder
  13. Prepare 1/2 tablespoon garam masala powder
  14. Get 1 1/2 tablespoon kasuri methi
  15. Take 4 tablespoons vegetable oil
  16. Make ready To taste Salt
  17. Take As needed Coriander leaves for garnishing

Dinner can't get better, easier & tastier than this Dhaba Style Egg Tadka Recipe. Soak both the green and black moong overnight. Drain from water, add to a pressure cooker. Allow the steam to release on its own.

Instructions to make Green moong Dal with scrambled eggs/Dhaba style egg tarka:
  1. Soak the moong daal in water for at least 6 hours to overnight.
  2. In a pan/kadai heat about 3 tablespoons of oil. Once the oil is hot, add whole cumin seeds.
  3. As the cumin seeds start spluttering add the chopped onions, green chilies, tomatoes, grated garlic and ginger and saute them till the onion turns translucent.
  4. Add turmeric powder, cumin powder, coriander powder, red chilli powder and garam masala powder and continue sauteing everything together.
  5. Add the soaked moong daal to the pan along with 2 cups of water and transfer everything to a pressure cooker. (You can also start the process of cooking in pressure cooker to avoid the hassle of transferring). Pressure cook the moong daal till they are cooked properly.
  6. Break the eggs and beat them in a bowl. To the eggs add salt.
  7. In the same pan/kadai add about 1 tablespoon of oil. Once the oil is hot add the eggs and stir your spoon continuously to scramble the eggs. Once the eggs are cooked properly turn off the flame. Do not overcook the eggs else they will turn rubbery.
  8. Continue cooking the daal till you achieve the desired consistency. The daal should be thick and not watery. Once you achieve the consistency, add the scrambled eggs and mix properly.
  9. Add the crushed kasuri methi and mix properly.
  10. Garnish with chopped coriander leaves and serve the "dim torka" with rumali roti, naan or plain roti.

Bengali Style Dimer Torka Recipe (Egg Tadka Dal Recipe) is a very famous dhaba style egg preparation made from scrambled egg cooked in moong dal. It is a very street food style preparation in Bengal. The curry is packed with proteins. Egg tadka is a simple, flavorful, and extremely delicious side dish made with mixed dal and egg. Tadka or torka is a popular dhaba delicacy in West Bengal and Odisha.

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