Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, potato bread pakora sandwich. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
cut brown sides of bread slices. Apply keptch on one side of each slice. Cover this potato stuffed slice with another slice and slightly press the sandwich.
Potato Bread Pakora Sandwich is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Potato Bread Pakora Sandwich is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook potato bread pakora sandwich using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato Bread Pakora Sandwich:
- Make ready Bread slices, remove the brown saides
- Make ready 1 cup Garam flour/basan
- Get Salt half tsp
- Take Red chilli powder half tsp
- Get Turmeric powder half tsp
- Prepare Zeera powder half tsp
- Make ready Coriander powder half tsp
- Take Water for mixing
- Get 1/4 tsp Ajwain
Also known as bread pakoda, these are a popular Indian breakfast & tea-time snack made with bread slices, potatoes, spices, gram flour and herbs. Bread pakora is not a common thing in Indian homes but are quite popular on the streets of India, mainly in Mumbai. These are also served in cafes, eateries, tiffin centers & restaurants across India. Bread Pakora, a popular street food and teatime snack from Indian cuisine, is a perfect snack to serve with a cup of tea in cool relaxing winter evening or rainy afternoon.
Steps to make Potato Bread Pakora Sandwich:
- Mix all the spices in gram flour and mix with water to form mixture. - Mixture should not be too thick or runny just medium consistency.
- Ingredients_for_filling:❤❤❤ - 1. Potatoes 2 large, boiled and mashed - 2. Spring onion chopped 1/3 cup - 3. Fresh coriander leaves chopped 1/3 cup - 4. Salt 1 and a half tsp - 5. Red chilli powder 1 tsp heaped - 6. Turmeric powder 1 tsp - 7. Cumin seeds powder 1 tsp - 8. Dry coriander powder 1 tsp - 9. Lemon juice 1tbsp
- Mix all the above ingredients in a bowl. (u can add more or less spices according to ur taste)
- Now heat oil in a wok/ karahi on medium heat. Dip one sandwich in gram flour mixture and drop in oil, Fry till golden from both sides. - Fry all sandwiches like this and before serving cut into halves and SERVE !!!
Similar to bhajji , it is essentially a deep fried snack having crisp outer coating of besan (chickpea flour). Aloo bread pakora is arguably the best traditional snack for enjoying with your tea sips in monsoon time. We remember eating it in our school canteen during recess time. Place a slice of bread on a clean, dry, and flat surface and spread a portion of the potato stuffing evenly over it. Place another slice of bread over it, and press gently.
So that is going to wrap it up with this special food potato bread pakora sandwich recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
