Moong Daal Quesadilla with Veggie Filling
Moong Daal Quesadilla with Veggie Filling

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, moong daal quesadilla with veggie filling. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Moong Daal Quesadilla with Veggie Filling is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Moong Daal Quesadilla with Veggie Filling is something that I have loved my entire life.

Blend the soaked daal with green chilli and ginger. Add a bit of water if required. Take out in a container, add Sooji, curd, salt and pepper and mix well.

To begin with this recipe, we must prepare a few components. You can cook moong daal quesadilla with veggie filling using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moong Daal Quesadilla with Veggie Filling:
  1. Get 1 cup moong dal soaked overnight
  2. Prepare 2 tbsp curd
  3. Take 1 cup Sooji
  4. Take to taste Salt and pepper
  5. Get 3-4 tbsp oil
  6. Take 1-2 green chilli
  7. Take 1/2 inch ginger
  8. Prepare as needed Water
  9. Make ready For filling
  10. Make ready 8-10 mushrooms chopped finely
  11. Make ready 2 capsicum chopped finey
  12. Prepare 1 tomato chopped finely
  13. Make ready 2-3 baby corn chopped finely
  14. Make ready as needed Sweet corn boiled (optional)
  15. Make ready to taste Salt and pepper
  16. Make ready 1 tbsp oregano and chilli flakes
  17. Make ready 2 tbsp oil
  18. Prepare as needed Cheese optional
  19. Take 1/2 cup peas boiled

These are generally made into small bite-sized samosa which is perfect to serve for evening tea. Place a tortilla in the pan and then sprinkle it evenly with your desired amount of cheese and cilantro. Spoon the veggie mixture onto half of the tortilla, then fold over the other side to make a half moon. Cook until the bottom side of the quesadilla is lightly golden and toasted, then flip and cook on the second side.

Steps to make Moong Daal Quesadilla with Veggie Filling:
  1. Blend the soaked daal with green chilli and ginger. Add a bit of water if required.
  2. Take out in a container, add Sooji, curd, salt and pepper and mix well. Add water and make dosa like batter. Keep aside for 10 minutes.
  3. Now saute all the veggies for 2 mins so that the crunch remains. Add peas and mix. Add salt, pepper, oregano and Chilli flakes. Filling is ready.
  4. Heat a non stick pan, brush some oil, pour the batter and spread. Cook evenly from both sides.
  5. Put the filling between two pancakes and cut into pieces. You can add cheese if you want. Cut into pieces and your healthy quesadillas are ready. Dig in!!

Fold each tortilla in half over filling. Cut each quesadillas into quarters; serve with sour cream. A tomato, capsicum, and onion filling enveloped in a delicious wrap made with moong dal—the veggie dal roll is power-packed with nutrients. The hassle-free snack is also a great way to add rainbow-coloured veggies to your diet, especially during pregnancy. Plus, it helps in managing your digestion as the recipe is rich in soluble fibre.

So that’s going to wrap it up with this exceptional food moong daal quesadilla with veggie filling recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!