Tandoori chicken wraps
Tandoori chicken wraps

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tandoori chicken wraps. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tandoori chicken wraps is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Tandoori chicken wraps is something that I have loved my entire life. They’re fine and they look wonderful.

These Tandoori "Fajita" style wraps are really delicious are are like an Indian version of the Fajita. The chicken is marinated in some light spices for a few hours then all you do is simply grill or stir fry the chicken in a griddle pan or a wok. Topped with tzatziki for a burst of freshness.

To begin with this particular recipe, we have to first prepare a few components. You can have tandoori chicken wraps using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tandoori chicken wraps:
  1. Get 1 kg boneless chicken
  2. Make ready 2 tbsp chicken tandoori masala
  3. Prepare 1 tbsp ginger garlic paste
  4. Prepare to taste Salt
  5. Prepare 1 tsp red chilli powder
  6. Get 1 big chopped onion
  7. Get 2-3 green chillies
  8. Take 1 small green bell pepper
  9. Get 1 small red bell pepper
  10. Get 1 small yellow bell pepper
  11. Take 1 small orange bell pepper
  12. Prepare as needed Mayonnaise
  13. Get as needed Toamto ketchup
  14. Take 1/2 chopped cabbage
  15. Prepare as needed Tomato wrap packet or homemade chapati

Add the yogurt and three-quarters of the coriander, whizz until well mixed, then season. Spray a large frying pan with oil. Cook chicken, in batches, until browned and cooked through. Assemble wraps by spreading chutney on tortillas.

Steps to make Tandoori chicken wraps:
  1. Cut the boneless chicken into very small pieces,add tandoori chicken masala,ginger garlic paste,red chilli powder, salt and curd..marinate for 2 hours…keep aside
  2. Take a pan add little oil..add marinated chicken to it..then add chopped onions mix well..add green chillies and little vinegar mix well..let the chicken be cooked and dried up completly..
  3. Chop green,red,yellow and orange bell pepper…add very little oil to the pan and saute the bell peppers just for a while..note-donot over cook the bell peppers.. chop chabbage and keep aside..
  4. Add tomato ketchup and mayonise mix well..keep aside
  5. Take tomato wrap packet..or homemade chapati..or khabus packet..
  6. Apply mayonise on the wrap add cabbage in the center top up with cooked chicken add sauted bell peppers and drop some ketchup mayo mix on it and gently fold little from down and then from both the sides..grill it in a griller pan..till crispy.
  7. Ready to serve..šŸ‘

These tandoori chicken wraps are inspired by classic tandoori chicken, relying on a spiced yogurt marinade to tenderize the chicken. The spices and cooking method here sway slightly from tradition, though still create an altogether enticing Middle Eastern-inspired creation. I've rewritten here with a few adjustments to make it easier for me (and maybe you) to do the prep next time and use alternative ingredients. These Tandoori Chicken Lettuce Wraps are a light, fresh take on classic Indian flavors that cuts down on carbs, but not on flavor. I combined some classic spices (cumin, paprika, coriander, turmeric, garlic, cayenne, and ginger) with smooth yogurt and bright lemon juice.

So that is going to wrap it up for this exceptional food tandoori chicken wraps recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!