Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sandwich paratha. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sandwich paratha is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Sandwich paratha is something that I have loved my whole life.
Than take one ball of dough and roll a big size roti and put stuffing middle of the roti and fold like a packet and make a square look like a bread. Than heat the tava and roast this paratha both side till golden brown and crispy.our tasty and healthy paratha is ready to serve. Eat with dahi, chutney,butter or aachar.thank you.
To begin with this recipe, we have to first prepare a few components. You can have sandwich paratha using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sandwich paratha:
- Prepare 1 bowl whole wheat flour
- Take 2 boil potato
- Get 100 gm paneer
- Make ready 1 big onion
- Take 1 carrot
- Take 2 tsp corn
- Make ready 2 tbsp peas
- Make ready 1/2 tsp red chilli powder
- Get 1 tsp dhaniya jeera (coriander cumin)powder
- Get 1 tsp chat masala
- Make ready 1 tsp aamchur (dry mango)powder
- Get 1/2 tsp sugar
- Make ready 1/3 tsp oregano crushed
- Get to taste Salt
- Prepare as needed Ghee for roast paratha
- Prepare 2 tsp oil for dough making
- Take 2 tsp oil or butter for saute stuffing
Paratha, while definitely bread, is not baked the way that naan is. Rather, it's fried in a tawa, a stone frying pan, using butter or cooking oil. While naan is generally rolled out once and slapped up against the side of the tandoor, paratha often gets rolled out multiple times, creating a very flaky bread. This whole wheat beetroot paratha is loaded with the goodness of bright beetroots and fibre from the whole wheat flour.
Instructions to make Sandwich paratha:
- First take whole wheat flour add 1 tsp oil salt as per taste.add water and make a soft like paratha or roti dough.remIng oil we can use for dough smoothing.
- Take a kadai and put 2 tsp oil or butter.add finely chopped onion and saute till it turns pink add pinch of salt for fast cooking of onion.next add boil potato.crushed and boil peas and corn and mix well add all masala and saute till all mix together.than off the stove flame and add crumbled or shredded paneer and carrot and mix well and than cook 1 min for mix all together.our stuffing is ready
- Than take one ball of dough and roll a big size roti and put stuffing middle of the roti and fold like a packet and make a square look like a bread.
- Than heat the tava and roast this paratha both side till golden brown and crispy.our tasty and healthy paratha is ready to serve.
- Eat with dahi, chutney,butter or aachar.thank you.
Add sautéed and grated beetroot as the filling and enjoy it with butter or. The Pittsburgh sandwich scene is dominated by Primanti Bros. The chain's french fry and coleslaw sandwich is synonymous with Pittsburgh, and it has spawned imitators and homages on menus throughout. Located in Mussafah Shabiya, Abu Dhabi. Lower the heat and carefully turn the paratha over with a spatula.
So that’s going to wrap it up for this special food sandwich paratha recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
