Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gulab jamun (milk doughnut balls). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gulab jamun is a beloved Indian dessert consisting of fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup spiced with green cardamom, rose water, saffron, and more. Paying close attention to the ingredients and temperatures involved yields sweet, light gulab jamuns with moist interiors. Make the dough by combining the milk powder, flour, butter.
Gulab Jamun (Milk doughnut balls) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Gulab Jamun (Milk doughnut balls) is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook gulab jamun (milk doughnut balls) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gulab Jamun (Milk doughnut balls):
- Make ready For the dough:
- Prepare 1 cup heaped milk powder
- Get 1 tbsp flour
- Prepare 1 tbsp clarified butter
- Make ready 1 tsp heaped baking powder
- Prepare 1 egg room temperature
- Make ready For sugar syrup:
- Make ready 2 cups water
- Make ready 1 1/4 cup sugar
- Take 4-5 small cardamoms
- Prepare 1 tbsp lemon juice
- Take Garnish:
- Take Coconut flakes
- Get Finely chopped pistachios
To make it even more fancy, sprinkle gold-leaf on top of each serving. Large bowl to mix the gulab jamun dough. Sieve to sift the flour, milk powder and rising agent evenly. A platter or plate to keep the rolled out gulab jamun balls.
Instructions to make Gulab Jamun (Milk doughnut balls):
- In a sauce pan add ingredients for sugar syrup and allow it to boil on low flame.
- Meanwhile in a big mixing bowl add the dry and then wet ingredients for the dough and mix with hand and then with spatula and make a ball.
- In a non stick wok, add oil to shallow fry the balls. Keep the flame on medium low. Meanwhile make small balls from the dough.
- Add the balls into pre heated oil one by one. When each ball raises up, move them with a light hand with the help of a spatula. When they turn golden brown, remove from oil and add into boiling sugar syrup. Turn off the flame of syrup and cover it for 10 minutes.
- Remove the gulab jamun into serving bowls. Garnish as you like. Serve lukewarm or chilled.
Sauce pan to make the sugar syrup. a deep frying pan with a wide mouth. Plate with kitchen paper towels to hold the fried gulab jamun balls. Great recipe for Gulab Jamun (Milk doughnut balls). Another Pakistani favourite sweet is Gulab Jamun. It's the most common sweet dish eaten on any occasion, celebrations or festivals.
So that is going to wrap this up with this special food gulab jamun (milk doughnut balls) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
