Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, home-made samosa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Home-made samosa is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Home-made samosa is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have home-made samosa using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Home-made samosa:
- Make ready 100 gms Refined flour
- Make ready 3 medium sized boiled potatoes
- Get 1 green chilly
- Prepare 2 tsp carrom seeds
- Get 1 tsp cumin seeds
- Prepare 1 tsp coriander seeds
- Make ready Asafoetida
- Prepare Garam masala
- Get Coriander powder
- Prepare Dry mango powder
- Get Red chilly powder
- Make ready Salt
- Make ready Oil
Steps to make Home-made samosa:
- In a bowl mix refined flour & add 1 tbsp oil, 1 tsp carrom seeds & salt to taste and prepare soft dough.
- In a wok, pour 2tsp oil. Add 1/4 tsp asafoetida, 1 tsp cumin seeds & 1 tsp coriander seeds. Once seeds start to crackle, add mashed potatoes. Add garam masala, coriander powder, red chilly powder, dry mango powder & salt to taste. Saute & roast well. Let it cook completely.
- Make small balls out of dough & roll it out. Cut it into half. Lightly touch water on edges & fold vertical edge to secure. Keep it open like a cone. Now fill the mixture as per capacity & secure this edge too.
- Deep fry in oil. Serve hot with tamarind chutney.
So that’s going to wrap this up with this exceptional food home-made samosa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
