Two tones biscuits baked in Karahi(wok)
Two tones biscuits baked in Karahi(wok)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, two tones biscuits baked in karahi(wok). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Every week or two I get the most intense longing for Indian food. This craving is easily sated at many New York City restaurants. But, I want to make a rich delicious shrimp and mango curry at home.

Two tones biscuits baked in Karahi(wok) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Two tones biscuits baked in Karahi(wok) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook two tones biscuits baked in karahi(wok) using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Two tones biscuits baked in Karahi(wok):
  1. Take 250 g flour
  2. Make ready 200 g unsalted butter or ghee(soften on room temperature… not melted)
  3. Make ready 100 g icing sugar
  4. Prepare 50 g dry milk powder
  5. Take half egg(first beat lightly then add half egg from it)
  6. Get 1/2 teaspoon almond essence

Mutton chops is cooked with tomatoes and spices in wok (karahi). Then roasted with green chilies, sprinkled with all spice powder and garnished with coriander leaves & ginger slices. Serve with raita and hot naan. Rating: Add ½ cup of oil (preferably ½ vegetable, ½ olive) to karai (wok) over med heat and warm.

Instructions to make Two tones biscuits baked in Karahi(wok):
  1. Sb se pehle room temperature pe soften butter mein icing sugar daal ke electric beater se 2,3 min tak beat karay
  2. Jab butter light and creamy ho jaye to is mein half egg and essence add kar ke beat kar lain.
  3. Ab beater ka kaam khtm…. phr is mixture mein maida, dry milk powder and baking powder daal ke hath ya spatula se lightly mix kar lain. ab is mixture ko 2 equal portions mein divide kar lain. aik portion ko plain rhne dain, dosre portion mein 1 tablespoon coco powder add kar ke achi trha mix kar lain. ab plain dough ke bhi 3 portions kar lain or chocolate dough ke bhi 3 portions kar lain.
  4. Ab pehle 1st design ke liye 1,1 plain and chocolate dough ball le lain. pehle surface pe hlka sa dry maida speinkle kar dain, ya plastic sheet ke oper plain ball ko hath se flat krte huey phaila lain, isi trha alg se chocolate dough ki ball ko bhi phaila lain. phr plain dough ke oper chocolate dough ko rakh ke carefully roll kar lain.
  5. Phr is roll ko 2 flat smoother se press kr kr k square ki shape mai set kr dain. khyal rkhay k roll ko dono smoothers se hlka hlka press krna hai, hr side ko hlka sa press krne k baad dosri side se press karay, phr ab shashlik stick ko center mai rkh k hlka sa press kr dain, takay aik line bn jaye, phr side turn kr k us side pe bhi stick se line bnaye, is trha sb sides pe stick ko center mai rkh k press krte huey lines bna lain. log ko plate mai rkh k freezer mai 1 hour k liye rkh dain.
  6. Ab 2nd design ke liye pehle plain dough ki aik ball ko roll kar lain. phr chocolate ball ko bhi patla sa roll kar lain.ab plain roll ke oper chocolate roll rakh ke braid ki trha overlap kar lain. phr dono sides ko hands ke sath ander ki trf press karay, phr dono smoothers se flat krte huey square log ki form mein set kar lain, ab is squared log ko freezer mein 1 hour ke liye set hone ke liye rakh dain.
  7. Ab 3rd design ke liye pehle pehle plain dough ko phaila dain, phr chocolate dough ko phaila lain. ab chocolate dough ke oper plain dough rakh ke carefully roll kar lain. phr dono. smoothers se flat krte huey squared log ki shape de kar 1 hour ke liye freezer mein rakh dain.
  8. Phr in logs ko freezer se nikal ke knife se 1/4 inch thick biscuit cut krte jaye, or baking plate pe rakhte jaye. thora thora distance zaror rakhay, ab is plate ko grm pateeli mein stand ke oper rakh ke 15 se 17 min tak bake kar lain.mazedaar and crispy two tones biscuits are ready… thori dr kisi jali pe rakh ke thanda kar lain, then serve with tea and enjoy….. 🙂
  9. Karahi(wok) mai baking k liye aik bari karahi lain, us ki base mai normal sized stones(pebbles) rkh dain. ab in stones pe aik stand ko rkh dain. phr karahi ko cover kr k tz speed pe 12 se 15 min tk grm kr lain. phr jb karahi preheat ho jaye to is mai stand k oper biscuits ki plate rkh k karahi ko cover kr k heat ko slow kr dain, ab dm vali heat se thori tz heat kr k bake krna hai. 15 se 17 min mai biscuits bake ho jaye ge, br br karahi ko khol k check nhi krna, 15 min k baad hi open karay.

Stir until most of the outside of the chicken is not raw. Karahi Fish, Tom Yum Goong Soup And Crab KataKut - tom yum goong soup is a thai soup, where the blend of prawns, red chilli paste, mushrooms, coriander, lemons and fish sauce. Chicken Karahi is a dish that originated in Northern part of Indian subcontinent. Cooked in a wok called Karahi with freshly ground spices, and fresh green capsicum, Chicken Karahi is a regular item in most hotels that serve Indian cuisine. I always wanted to recreate the chicken karahi served in the hotels.

So that’s going to wrap this up with this exceptional food two tones biscuits baked in karahi(wok) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!