Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, chana masala sandwich. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Add boiled chana, chili powder, garam masala, salt and lemon juice. A delicious chana masala sandwich with leftover chole or chana masala. This healthy chana masala sandwich is best for breakfast or kids lunch box.
Chana masala sandwich is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chana masala sandwich is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chana masala sandwich using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chana masala sandwich:
- Prepare Kabuli chana/chikpea
- Prepare boiled and mashed potatoes
- Prepare finely chopped onion
- Make ready finely chopped capsicum
- Get chopped tomato
- Prepare chopped coriander leaves
- Get crushed green chillies
- Take crushed garlic cloves
- Make ready Salt
- Prepare chat masala
- Get black pepper powder
- Get roasted cumin seeds powder
- Take red chilli powder
- Prepare hung curd
- Take Ghee or butter
- Prepare wheat bread slices
- Prepare Coriander mint chutney
This Chana Masala goes well as healthy breakfast or snacks. Please try this recipe and share your experience. Chana Masala Sandwich Recipe - A Kid favorite snack which is very easy to make with left over chana masala that you make for dinner. Sandwiches are a lot of fun to make as you can always stuff them with different filling that you can come up with.
Steps to make Chana masala sandwich:
- Wash and soak chana into warm water for 6-8 hours. Then cook in pressure cooker with enough water. Then strain water from it. In a mixing bowl take boiled Kabuli chana. Slightly mash them with masher. Add boiled and mashed potatoes, chopped onion, tomato, capsicum, coriander leaves, salt, red chilli powder, roasted cumin seeds powder, black pepper powder, crushed green chillies and garlic. Combine well.
- Add hung curd and mix well. Chana masala mixture is ready.
- Take two bread slices. Apply chutney on both slices. Spread prepared mixture on one slice and cover with other slice. Prepare all sandwiches like this. Grill both sides on grill pan by applying ghee or butter on both sides till golden brown and crisp. Tasty and healthy Chana masala sandwich is ready to serve.
They are easy to pack for the kids either for their lunch or snacks box. Now take a bread slice, spread channa masala over it, top with onionsand cover with another slice of bread. Toast it in a grill pan till golden on both sides. As one of the most popular dishes in the world, both in and out of India and Pakistan, channa masala (or chana masala, chole masala, or chholay)—chickpeas cooked in a spicy and tangy tomato-based sauce—is the kind of dish that stirs passions in the recipe-writing community. My version might not taste like your grandmother's, but I promise that it tastes damn good.
So that is going to wrap this up for this special food chana masala sandwich recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
