Khoya Burfi made from malai residue
Khoya Burfi made from malai residue

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, khoya burfi made from malai residue. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Khoya Burfi made from malai residue is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Khoya Burfi made from malai residue is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have khoya burfi made from malai residue using 5 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Khoya Burfi made from malai residue:
  1. Take Almost 1 big bowl malai
  2. Prepare Approximately 1/2 cup milk
  3. Get Approximately 2 tbsp sugar
  4. Get 1 tsp elachi powder
  5. Get 1 tsp chopped nuts
Steps to make Khoya Burfi made from malai residue:
  1. Thick malai almost 1 big bowl is stored in fridge gathered from boiled milk and cooled.It will take few days to fill 1 big bowl.
  2. When the malai is almost 1 big bowl take it out from the fridge.
  3. Transfer the malai in a big kadhai and keep it on flame.keep on high flame.
  4. Now keep stirring continuously. We have to cook it by stirring continuously.
  5. When it starts boiling reduce the flame and keep stirring.
  6. Do not let it stick in the bottom and sides of the kadhai
  7. Now it will be of thick consistency. Keep cooking.
  8. The solid part is khoya and ghee will separate from the khoya.
  9. Now sieve the ghee in a vessel and separate the khoya on one side.
  10. For khoya burfi: keep stirring the Khoya and add little milk.keep stirring till it forms thick consistency.
  11. Add sugar.
  12. When khoya is almost thick and leaves the sides of kadhai add elachi powder and transfer the khoya to a greased thali.
  13. Garnish with chopped nuts.
  14. Cut into diamond shapes.
  15. This Burfi is soft and gooey and healthy for children.Children will love this yummy Burfi.

So that’s going to wrap it up for this special food khoya burfi made from malai residue recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!