Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, rabdi with biscuit roti. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
firstly, in a large nonstick pan heat thick cows or buffaloes milk. furthermore, stir occasionally and get to a boil. also reduce the flame to medium. and once a layer of cream is formed over the milk, stick it to sides of vessel. further, get the milk to boil again. The Raabdi, served with Bajra Roti, is one such example, wherein a combination of curd and bajra flour is cooked for a few minutes with nothing but salt and asafoetida for flavouring. Yet, the Raabdi tastes so fabulous, it makes the rotis taste more appealing than usual!
Rabdi with Biscuit Roti is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Rabdi with Biscuit Roti is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook rabdi with biscuit roti using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Rabdi with Biscuit Roti:
- Take Fresh kaju karli
- Get Milk
- Make ready Dry fruits
- Get Wheat flour
- Take Elaichi powder
- Take Pure ghee
instant rabri malai roll with detailed photo and video recipe. it is an easy and quick indian sweet recipe made with milk solids and bread roll. basically an easier version of the popular bengali malai roll made with milk solids and milk rabdi. this recipe can be easily served as a dessert to your surprise guest as it takes only minutes to prepare. Mangalorean Style Biscuit Roti Recipe is a quick and traditional tea time snack. The biscuit rotis are generally a crispy puri stuffed in with spicy and delicious stuffing. The roti can be made and stored for at least a day or two.
Steps to make Rabdi with Biscuit Roti:
- Collect all the ingredients.
- Take a pan, add milk for boiling on low flame.
- Mash all the cashewnut s sweet in the bawl.
- Made two parts, 1 part add in the milk and 1 part add in the wheat flour to made dough.
- Made the kajukatli and wheat flour dough adding few water.
- Give a 1 boil to milk and cashewnut sweet.add elaichi powder and dry fruits. Turn off the flame. The Rabdi is ready.
- Made the thick chapati of dough with the help of bowl, made small circles for biscuit Roti.
- Cook circles on tawa, add ghee on both the sides of circles on low flame.
- Biscuit Rotis are ready.
- Serve it with Rabdi with dinner orr after dinner as a dessert.
- Enjoy!!
It might become little soft but will still taste amazing with hot cup of tea. Mangalorean Style Biscuit Roti are a sure hit among kids and makes a great after. Biscuit Rotti is a very popular snack of Mangalore. It is also served for breakfast in many hotels of Mangalore. Biscuit Rotti is a stuffed poori which is very crispy and taste wise- it is little spicy as well as little sweet.
So that’s going to wrap it up with this special food rabdi with biscuit roti recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
