Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ghughra sandwich. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Ghughra Sandwich is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Ghughra Sandwich is something which I have loved my whole life. They are nice and they look wonderful.
Ghughra Sandwich is a popular street food recipe of Ahmedabad. Manek Chowk is a popular foodie destination of Ahmedabad and is famous for various Gujarati sandwich recipes. Ghughra Sandwich is one of the amazing sandwich recipe of Manek Chowk.
To begin with this recipe, we must first prepare a few ingredients. You can have ghughra sandwich using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ghughra Sandwich:
- Make ready Bread slices
- Make ready butter
- Make ready chopped coriander
- Make ready green capsicum
- Take chopped Onion
- Take chopped green chillies
- Make ready salt
- Take chilli flakes
- Make ready black pepper
- Prepare chat masala powder
- Take hara dhaniya and pudina chutney
It is combination of lots of cheese and vegies. A mixture of dry fruits, solidified milk and sugar are encased in a crescent shaped pastry with decorative edge. Ghughras are cooked specially for Diwali celebrations. ghughra recipe is a variation to the sweet coconut stuffing in which green peas have been used. Learn how to make vatana na ghughra.
Instructions to make Ghughra Sandwich:
- Apply butter on all the bread slices. Now spread 1- tbsp of chutney on each bread slices.
- Put onions, capsicum and coriander. Sprinkle salt, chat masala, black pepper and chilli flakes.
- Cover the 2 slices. Apply butter on both the sides.
- Take a pan and add butter on both sides and shallow fry it for 2-3 minutes.
- Serve it with tomato sauce and green chutney.
Flaky, yet soft coating with a perfectly balanced green peas stuffing, rolled, shaped and fried till crisp is what describes matar gujiya / karanji. This is a common snack made during the festival of Diwali. Dry Fruit Ghughra or Gujiyas or Kadubu (Karnataka) Recipe are nothing but pockets of pastry crust, filled with dry fruits and deep fried to a crispy golden finish. Ghughra also called as Gujiya in Rajasthan have been a favorite of mine, ever since I was a child. These half moon shaped deep fried pockets, filled with pounded dry fruits and coconut taste super delicious when savored hot.
So that’s going to wrap it up for this exceptional food ghughra sandwich recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
