Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ghughra sandwich. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Ghughra Sandwich is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Ghughra Sandwich is something which I’ve loved my whole life. They’re fine and they look wonderful.
Ghughra Sandwich is a popular street food recipe of Ahmedabad. Manek Chowk is a popular foodie destination of Ahmedabad and is famous for various Gujarati sandwich recipes. Ghughra Sandwich is one of the amazing sandwich recipe of Manek Chowk.
To get started with this recipe, we must first prepare a few ingredients. You can cook ghughra sandwich using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ghughra Sandwich:
- Take few Bread slices
- Get As required butter
- Get Handful chopped coriander
- Take 1 green capsicum
- Take 1 chopped Onion
- Get 3-4 chopped green chillies
- Take to taste salt
- Take As per taste chilli flakes
- Take 1 Tsp black pepper
- Get 1 tsp chat masala powder
- Take As per taste hara dhaniya and pudina chutney
It is combination of lots of cheese and vegies. A mixture of dry fruits, solidified milk and sugar are encased in a crescent shaped pastry with decorative edge. Ghughras are cooked specially for Diwali celebrations. ghughra recipe is a variation to the sweet coconut stuffing in which green peas have been used. Learn how to make vatana na ghughra.
Steps to make Ghughra Sandwich:
- Apply butter on all the bread slices. Now spread 1- tbsp of chutney on each bread slices.
- Put onions, capsicum and coriander. Sprinkle salt, chat masala, black pepper and chilli flakes.
- Cover the 2 slices. Apply butter on both the sides.
- Take a pan and add butter on both sides and shallow fry it for 2-3 minutes.
- Serve it with tomato sauce and green chutney.
Flaky, yet soft coating with a perfectly balanced green peas stuffing, rolled, shaped and fried till crisp is what describes matar gujiya / karanji. This is a common snack made during the festival of Diwali. Dry Fruit Ghughra or Gujiyas or Kadubu (Karnataka) Recipe are nothing but pockets of pastry crust, filled with dry fruits and deep fried to a crispy golden finish. Ghughra also called as Gujiya in Rajasthan have been a favorite of mine, ever since I was a child. These half moon shaped deep fried pockets, filled with pounded dry fruits and coconut taste super delicious when savored hot.
So that is going to wrap it up with this special food ghughra sandwich recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
