Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paratha toasted sandwich. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Toasted Seafood Sandwich is very easy to make and can be served as a wholesome delight, if you are too lazy to cook an elaborate meal. This salad has the freshness of shallots and tomatoes and the addition of prawns, adds on to the taste and nutritional value of this delight. Created byMusic: Endless DreamsMusician: ASHUTOSH InShot:https://inshotapp.com/share/youtube.html A paratha (especially a stuffed one) can be eaten simply with a pat of butter spread on top or with chutney, pickles, ketchup, dahi or a raita or with meat or vegetable curries.
Paratha toasted sandwich is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Paratha toasted sandwich is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have paratha toasted sandwich using 21 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Paratha toasted sandwich:
- Get for paratha dough
- Make ready Wheat Flour
- Prepare Curd
- Prepare Oil
- Prepare Chilli Flakes
- Get Oregano
- Get Baking Powder
- Make ready Baking Soda
- Make ready Salt
- Make ready Water to knead a soft dough
- Get for stuffing
- Get Potatoes Boiled (Smashed)
- Prepare Dabeli Masala
- Get Coriander (Chopped)
- Prepare Cucumber (Slices)
- Take Tomato (Slices)
- Make ready Carrot (Slices)
- Prepare Butter
- Get Green Chutney
- Make ready Tomato Ketchup
- Prepare Chat Masala
Soft white bread is topped with a vibrant herb chutney, masala spices and layers of cucumber, onion and tomato. The sandwich is then toasted until golden brown, concealing an oozing molten cheese centre. A perfect start to your day with a yummy egg sandwich toasted with your choice of bread. QUICK BITES We know it's tough to start a day early without breakfast or get out of the office for a long lunch.
Instructions to make Paratha toasted sandwich:
- Take all dry ingredients for Paratha dough in a container. Add curd, oil and knead a soft dough adding required quantity of water. Let it rest for 10 minutes.
- Roll round parathas. Cut them into square shapes as per the size of your toaster.
- Roast this parathas on low flame.
- Take Boiled Potatoes, add dabeli masala, Coriander and mix properly.
- Take two paratha slices. Apply green chutney on one slice and Tomato ketchup on other slice.
- Apply some butter on the toaster sides. Put a thin layer of potato stuffing on the slices
- Put one slice in a toaster after adding the potato stuffing. Place Cucumber slices, Tomato slices on it and sprinkle some chat masala. Place Carrot slices on it. Add put the second slice with Tomato ketchup and potato stuffing over it.
- Toast this paratha sandwich in an electric toaster. Or can be made in a Toaster on gas
- Hot toasted Sandwiches are ready to serve
We're good at getting you quality food, fast. Shaved deli ham, baby spinach, and double layers of fresh mozzarella on a loaf of Italian bread make a satisfying sandwich for four. This is so delicious and taste amazing when served hot. Perfect to put in lunch box too. This is a delicious sandwich inspired from korean street food recipes.
So that’s going to wrap this up for this special food paratha toasted sandwich recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
