Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken satay kebabs and home made pili pili cheesy chapati nachos in the jiko oven :). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken satay kebabs and home made pili pili cheesy chapati nachos in the jiko oven :) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chicken satay kebabs and home made pili pili cheesy chapati nachos in the jiko oven :) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have chicken satay kebabs and home made pili pili cheesy chapati nachos in the jiko oven :) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken satay kebabs and home made pili pili cheesy chapati nachos in the jiko oven :):
- Take chicken (cubed)
- Get mixed spices
- Take lemons
- Prepare salt
- Get garlic
- Prepare peanut butter - (amari or Lindis is best)
- Get 5 chapos - about
- Get cheese of your choice
- Prepare kachumbari mix
Instructions to make Chicken satay kebabs and home made pili pili cheesy chapati nachos in the jiko oven :):
- Quarter the chapati and marinade the chicken in the satay sauce
- Prep the cheese and kachumbari
- Dress the 1/4 chapatis
- Bake on high heat for 10mins and ENJOY!the
- Bake the chicken on high heat for 25mins
- Serve with beans and sukuma if you have it
So that is going to wrap it up with this special food chicken satay kebabs and home made pili pili cheesy chapati nachos in the jiko oven :) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
