Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roti quesadilla. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Roti Quesadilla is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Roti Quesadilla is something that I have loved my whole life.
Take a portion and sprinkle grated cheese on it. Then, spread beans, chopped coriander leaves and chopped tomatoes on half of the roti portions. Chapatis are type of Roti usually made with just whole wheat flour and are slightly more rustic.
To begin with this particular recipe, we have to first prepare a few components. You can have roti quesadilla using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roti Quesadilla:
- Take 1 cup wheatflour
- Prepare 1/2 tsp ghee
- Take to taste Salt
- Prepare 2 boiled potato
- Take 1 chopped onion
- Prepare 2 chop greenchilli
- Prepare 1 tbsp greencorrienderleaves
- Get 1/4 tsp roasted cuminpowder
- Take 1/4 tsp chilli powder
- Make ready to taste Salt
- Get 1/2 tsp pavbhaji masala
- Get 1/4tsp dry basil
- Get 1 tbsp schezwan sauce
- Prepare 1 tbsp cheese spread
- Make ready 1 cheese pepper
- Make ready 1 tbsp butter
Roti Quesadilla You may have to head to an Indian specialty store to find roti, but I've also seen them in the frozen section of my local grocery store. I'd recommend a spicy curry sauce, which you can find in jars—the brand I used was "Patak's." In the central and southern regions of Mexico, a Quesadilla is a flat roti-like circle of cooked corn masa called a tortilla, which is further warmed, folded into half and then filled. Now, add some cheese and the chicken-veggie mix on one side of the roti and fold. Toast the roti till it gets a nice crunchy brown colour to it.
Steps to make Roti Quesadilla:
- To make a dough of Wheatflour, salt,ghee &water.Rest it 5 mints. After 5 mints take 1ball size from dough roll it as a big roti.Heat.a pan put the roti cook 30 seconds than flip it &cook another 10 seconds.Off the flame.
- Now spread little butter over roti. Than spread schezwan sauce.Mix all ingredients with mashed potatoes except cheese pepper.
- Stuffing is ready.Now spread the potato mixture half of the roti, sprinkle dry basil put one cheesepaper,fold it.Heat a pan add little butter put the quesadilla on it cook it on covering 5 mints.
- Whenever both side becomes golden Brown off the flame.Roti quesadilla is ready to serve.Cut it pieces &Serve with tomato sauce&mustard sauce.
Once you are satisfied with the texture, switch off the flame and take the quesadilla on a plate cut it in a triangular shape. A quick chicken quesadilla is ready to relish. Leftover Roti Quesadilla is a very healthy and lip-smacking snack. It is a version of cheese quesadilla which uses leftover roti. This cheesy snack has veggies like onion, tomato, tri-colour capsicum, sweet corn and paneer/cottage cheese.
So that’s going to wrap this up with this special food roti quesadilla recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
