Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, marie biscuits gulab jamun. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Sister ties a sacred tread called Rakhi around brother's wrist. Gulab jamun are soft delicious berry sized balls made of milk solids, flour & a leavening agent.
Marie Biscuits Gulab Jamun is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Marie Biscuits Gulab Jamun is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have marie biscuits gulab jamun using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Marie Biscuits Gulab Jamun:
- Make ready Marie Biscuits Crumbs
- Take Maida (All-purpose flour)
- Take Cardamom powder
- Get Milk
- Take Ghee
- Get Oil to fry
- Get For Sugar Syrup
- Get Water
- Make ready Sugar
- Get Cardamom powder
- Take Milk masala powder
Apply oil to the hands and take the small portion of the. Start by crushing the biscuits to a crumb-like texture either in a food processor or place them in a Ziploc bag & crush with a rolling pin. Sister ties a sacred tread called Rakhi around brother's wrist. Like all no bake cheesecakes, this cake also starts with the basic biscuit-butter base.
Instructions to make Marie Biscuits Gulab Jamun:
- Grate Marie Biscuits in Mixer to make Crumbs. - Mix 2 Cups of Marie Biscuits Crumbs and 1 Cup of Maida. Add 1/2 spoon cardamom powder and then add a milk to make a soft dough. Apply 1 or 1/2 spoon Ghee on dough. Do not make a fine hard dough. Keep the dough cover for 5 minutes.
- After 5 minutes take a dough. Apply a ghee on hand and make a small laddu. After making all laddu, heat an oil in kadai and fry jamun in kadai on medium low of flame for 5 minutes. Slowly turn the jamun by spoon. Fry jamun till it get golden brown colour. Then remove them in a bowl and let it cool.
- For Sugar Syrup. - Take 1 Cup of water and add 2 Cups of Sugar to it. Keep it boil for 7-8 minutes. Add cardamom then add 1 Tbsp milk masala powder. Sugar Syrup is ready when it start sticking to the fingers then add 1 Tbsp milk masala if you don't have kesar. Turn off the gas and add sugar syrup to jamun and eat it after 30 minutes.
- I made this tasty and delicious mithai on Raksha bandhan day.
Crush biscuits, melt butter and combine them to create a wet mixture. A touch of freshly ground cardamom adds another level of flavor. For this we need blended marie biscuits, chopped cashews and melted butter. Now take a big plate, add blended marie biscuits, chopped cashew and mix it well. Gradually add melted butter and mix it well with the crumbled biscuits.
So that is going to wrap it up with this exceptional food marie biscuits gulab jamun recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
