Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, schezwan paneer mayo sandwich. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Prepare the marinade by mixing all the required spices in curd. Schezwan sandwich is an Indo-Chinese fusion recipe that is prepared commonly for breakfast or as an evening snack. It is made by grilling bread with a paneer and cheese schezwan filling.
Schezwan Paneer Mayo Sandwich is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Schezwan Paneer Mayo Sandwich is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook schezwan paneer mayo sandwich using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Schezwan Paneer Mayo Sandwich:
- Take paneer
- Make ready onion chopped
- Take capsicum chopped
- Prepare Salt
- Make ready Chat masala
- Prepare Schezwan chutney
- Get Chilli flakes
- Make ready Mixed Herbs
- Make ready Garam masala
- Get Sandwich spread
- Make ready Mayonnaises
- Make ready Cheese
- Take Butter
You can also check this Schezwan sauce recipe if you like to make it for further use. An easy sandwich made with crumbled paneer, spices, veggies & herbs. This paneer sandwich makes for a quick breakfast or snack and is kids' friendly. Sandwiches are a great alternate to the time consuming traditional Indian breakfasts like paratha, poha, idli, dosa and upma.
Instructions to make Schezwan Paneer Mayo Sandwich:
- Cut Paneer in cubes, chopped onion chopped capsicum.
- Add all mayo, schezwan chutney, salt, sandwich spread, garammasala,chatmasala,chilliflakes,mixed herbs according to taste1 tbsp approx and mix it well
- Now take bread slice spread butter add the stuffing and grate some cheese cover it with another bread and grill it in pan or toaster with oil,ghee or butter as per choice.
Pressure sweet corn until soft,Set aside. In a pan heat oil add onions saute till trnsaparent then add capsicum. Now add cooked corn along with mixed herbs and pasta sauce. Mix well and cook for a minute. Add required salt. schezwan paneer recipe
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