Samosa and spring rolls home made pastries
Samosa and spring rolls home made pastries

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, samosa and spring rolls home made pastries. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Samosa and spring rolls home made pastries is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Samosa and spring rolls home made pastries is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have samosa and spring rolls home made pastries using 3 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Samosa and spring rolls home made pastries:
  1. Take 3 cups Flour
  2. Prepare Water
  3. Get 1 tablespoon Salt
Instructions to make Samosa and spring rolls home made pastries:
  1. To the flour add salt and mix add enough water water to make a soft dough
  2. Knead for 5 min and cover da surface of the dough with oil then cover with kitchen towel
  3. Let it rest for 15 min
  4. After 15min knead again and cut into small balls
  5. Make a flat round dough roll out keep it aside
  6. Do the same for rest
  7. Take each flat dough apply oil and flour and place anoda dough until five doughs are placed
  8. Roll it until a desired circle is achieved
  9. In a medium non stick pan place the pastry for10sec and turn the other side for 10sec remove from pan and let it cool a little before separating the pastries
  10. Ur pastry is done u can use it in any sweet or savory dat request for pastry

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