Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, oreo modak stuffed with coconut sweet. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Oreo Modak Stuffed with Coconut Sweet is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Oreo Modak Stuffed with Coconut Sweet is something which I have loved my entire life. They are fine and they look wonderful.
This instant Oreo biscuit Modak is one such delicious variant of Modak you can try. ganesha chaturthi sweet recipe, ganesha chaturthi modak, No fire recipe, cooking without fire, coconut sweet, no gas recipe, without fire recipe, modak, Fire. Delicious Modak made of Oreo, Condensed milk and coconut. Kids will love it> Delicious Modak made of Oreo, Condensed milk and coconut.
To get started with this recipe, we have to prepare a few ingredients. You can cook oreo modak stuffed with coconut sweet using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oreo Modak Stuffed with Coconut Sweet:
- Get Oreos choco cream biscuits
- Take milk powder
- Get desiccated or dry coconut powder
- Get powdered sugar
- Make ready cardamom powder
- Take crushed cashew pieces
- Take Milk for kneading
- Get Food color
- Get cow ghee
Information : we all know types of Modak and huge numbers of Fans who really like it. by considering the demand we have come up with Oreo and dry fruit combination and made a Sweet and tasty Modak. Ukadiche Modak is an Indian sweet dumpling made during the festival of Ganesh Chaturthi. It is made from steamed rice flour and stuffed with a sweet mixture of jaggery and grated coconut. I am not a Maharashtrian, however I grew up in Mumbai where Ganesh Chaturthi is celebrated with much flair.
Instructions to make Oreo Modak Stuffed with Coconut Sweet:
- Mix together milk powder, coconut powder, sugar powder, cardamom powder. Then add 20-25 crushed pieces of cashew nuts and add 3 teaspoons of milk one by one to the mixture and make a semi soft flour. If required then add 3 tbsp milk powder and knead well. Add ghee and knead the dough. Then add 3-4 drops of food color and mix well.
- Take 50 Oreo choco cream biscuits and make into a fine powder in mixer without removing it's cream. Add the Milk little by little to made a dough and knead gently till you get a sticky dough.
- Now make a modak with help of modak mould. Grease the mould with ghee. - Take a small sized oreo dough mixture and flatten it slightly. Stuff the small mixture of coconut-milk powder dough in the center. Fill the dough well and close it.
- Spread Stuffed oreo dough inside the grease modak mould and close it at the bottom. - Open the mould and remove the modak gently. Spread little ghee over plate and place a modak on it so that it will not stick to the plate and easily can be removed.
- Oreo Modak remains fresh at least week if kept in refrigerator and 2 or 3 days outside if kept in airtight box.
Graham cracker crumbs: Instead you can grind/crush any digestive biscuits or crispy vanilla flavored cookies or oreo cookies (without cream).; Chocolate chips: You can use the cooking chocolate bar, chopped up. To make dark chocolate modak, simply use dark chocolate here. Pistachios: You can use your choice of other nuts like almonds, cashews, walnuts, hazelnuts, etc. Sweet kozhukattai - South Indian recipe variation of modaks stuffed with a filling of chana dal, coconut and jaggery. the process and method to make these modaks or kozhukattai is the same as the regular modak. Mom brings platefuls of modak, a coconut sesame stuffed sweet dish first.
So that’s going to wrap it up with this special food oreo modak stuffed with coconut sweet recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!