🥪Qeema matar sandwiches🥪
🥪Qeema matar sandwiches🥪

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, 🥪qeema matar sandwiches🥪. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Heat a skillet over medium-high heat. Drain off excess grease, and set meat aside. Pair this with rice or roti for a wholesome meal.

🥪Qeema matar sandwiches🥪 is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. 🥪Qeema matar sandwiches🥪 is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have 🥪qeema matar sandwiches🥪 using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make 🥪Qeema matar sandwiches🥪:
  1. Get 4-5 slice
  2. Take Leftover qeema
  3. Take 1 cucumber slice
  4. Take 2 tomatoes chopped
  5. Get Ketchup as required

Burgers (Stuff into burgers with cheese, and all of your favourite toppings). Pasta (just add some pasta sauce, cheese and keema to the pasta for a. A classic North Indian non veg recipe using mincemeat (lamb) and fresh green peas, Keema Matar, is a popular dish in our home and among friends. It is a much requested dish for pot lucks.

Steps to make 🥪Qeema matar sandwiches🥪:
  1. Sb slice ko saikh lein pan mein then sub pe ketchup add kar dein then qeema rakhen then dosra slice rakhen then uspe cucumber or tomato rakhen then last slice…
  2. Sandwich ready

Mincemeat (lamb) works best though you could use chicken or beef in its place. Chicken Keema Matar or Ground Chicken Curry with Peas made in Instant Pot or Pressure Cooker. Keema is a popular street food in Mumbai served with pav (similar to dinner rolls, but not sweet). Keema is also a popular dish in North Indian cuisine. Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala.

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