Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, schezwan sandwich dosa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Schezwan dosa recipe with step by step photos - crispy and spicy schezwan dosa recipe. Its basically a fusion of the South Indian and Indo Chinese cuisine. This dosa variety is also known as schezwan sada dosa.
Schezwan sandwich dosa is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Schezwan sandwich dosa is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook schezwan sandwich dosa using 39 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Schezwan sandwich dosa:
- Get Dosa batter
- Make ready 3 cup basmati rice
- Prepare 1/2 cup urad dal
- Prepare 2 tbsp chana dal
- Prepare Dosa filling
- Take 1 carrot
- Take 1/2 red bell pepper
- Take 1/2 yellow bell pepper
- Get 1 large onion
- Take 2 tbsp schezwan chutney for spread on dosa
- Take Coconut chutney
- Prepare 1/2 cup grated coconut or fresh coconut
- Take 1 tbsp roasted chana dal
- Make ready 2 green chillies
- Make ready to taste Salt
- Take as needed Water
- Get For tempering (coconut chutney)
- Take 1 tsp oil
- Prepare 1/2 tsp mustard seeds
- Get 1/2 tsp chana dal
- Get 1/2 tsp urad dal
- Get 2 tsp red chilli powder
- Prepare 2 tsp Curry leaves
- Prepare Mysore chutney
- Make ready 10 red chilli
- Get 2 tbsp grated coconut
- Take 10 garlic cloves
- Prepare 2 tbsp roasted chana dal
- Prepare 1 string Curry leaves
- Make ready to taste Salt
- Make ready Sambhar
- Take 3 small brinjal
- Make ready 1/4 cup bottle guard
- Make ready 1/4 cup pumpkin
- Get 1 tbsp jaggery
- Get 4 tbsp tamarind water
- Take 2 cup arhar dal
- Take 4 onion
- Get 2 tomato
Also, you can always opt for your favourite veggies in the dosa, so be creative and use them. Schezwan Cheese Dosa is innovative fusion recipe that combines the classic South Indian and Chinese flavors. This is one such dish that makes up for a finger licking recipe and excites everyone who will indulge in this feast. How to make schezwan dosa recipe: Get ready with all your ingredients.
Instructions to make Schezwan sandwich dosa:
- Dosa batter:soak the urad dal and rice for 4 hours. And soak the chanadal for 4 hrs.After 4 hours grind all the ingredients make a smooth batter. Keep the batter overnight for fermentation.
- Coconut chutney: Grind all the ingredients except tempering ingredients and makes a chutney. Tempering Part:take ghee then roast the mustard seed urad dal,chanadal then mix all the remaining ingredients.lastly add chutney
- Mysore chutney: Grind all the ingredients together and makes a chutney
- Sambhar:boil the arhar dal at one side.On another side boil all the vegetables together except onion tomatoes. Take oil in kadai mix mustard seed then add the grinderd onion saute for 4 minutes then add the tomato then saute for another few minutes then mix all the boiled vegetables, tamarind water and jaggery and whisk all the ingredients properly.then add all the spices and sambhar masala.
- Sambhar tadka:take ghee,add curry pata,mustard seed,garlic,salt and sambhar masala and then transfer into sambhar
- Dosa filling:heat the oil add all the ingredients and saute for 5-10 minute at medium flame
- Dosa assembly: brushing the tawa with oil,spread the batter and wait for a minute till one side cook then flip the dosa and cook for 2 minutes at medium flame then again flip.after that spread the schezwan chutney on dosa and add the filling and fold one side to another. Lastly cut into two pieces
- Final picture of schezwan dosa sandwich
Heat oil in a pan - add spring onion white part and garlic. Add onion and saute till transparent. Add carrot and cabbage, saute till it shrinks and raw smell leaves. Add capsicum. how to prepare schezwan noodle dosa or spring dosa: firstly, heat the griddle. smear some oil over the tawa and wipe off with a tissue paper. (do not add oil if using non-stick pan) furthermore, sprinkle some water and wipe off with wet cloth or tissue. and pour a ladleful of the dosa batter on it and spread it in a circular motion thin circle. Schezwan dosa is basically a fusion of the South Indian and Indo Chinese cuisine.
So that’s going to wrap this up with this exceptional food schezwan sandwich dosa recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
