Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shahi tukda sandwich. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Shahi tukda Sandwich is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Shahi tukda Sandwich is something which I’ve loved my entire life.
Shahi tukda or shahi tukra is a rich and creamy dessert that will steal your heart. Made with ghee, sugar, milk, nuts and bread, this shahi tukada recipe will be ready to serve in an hour and will be appreciated by your guests. This sweet shahi tukra recipe will be loved by kids of all ages and the plate will be clean before you know it!
To get started with this particular recipe, we have to first prepare a few components. You can have shahi tukda sandwich using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Shahi tukda Sandwich:
- Prepare 1 packet white bread
- Get as required Ghee for frying
- Get 500 g full fat milk
- Get as needed Dry fruits
- Take as needed Desiccated coconut
- Make ready As needed Sugar for sugar syrup
- Prepare as required Water
- Prepare 1 tsp Green cardamom powder
- Make ready strands Few saffron
It is a widely popular dessert in the Awadhi, Mughlai, and Hyderabadi Cuisines. Shahi Tukda (Shahi Tukra) is a bread based dessert made with bead,thickened milk,saffron and nuts. They serve this dessert occassionally at our office as a part of friday meal, and we used to ask for one more and once when I enquired the recipe it was so simple but believe me its soo tasty! Shahi Tukda Recipe - Ingredients Shahi tukda is rich mughlai dessert which is made in many ways.
Instructions to make Shahi tukda Sandwich:
- Heat heavy bottom pan and add milk to it. Bring milk to a boil. After that slow the flame and stir the milk occasionally and add few saffron strands to it.
- Cut the bread slice into circle shape
- Heat the pan and add ghee.. When ghee become hot add bread slice and fry golden brown.keep the eye on it because it will burn very soon. Fry all slices and keep aside
- Keep flame slow and stir the milk until milk becomes rabri. When milk becomes thick add green cardamom powder and chopped dry fruits and switch off the flame and let it cool down
- Then heat a pan and add water to it and add sugar to it. Boil 5-10 minutes. Make thin sugar syrup. Make sure sugar syrup is not over cooked
- Take fried bread slice and dip in this sugar syrup and take out. Just dip and take out immediately.
- When all slice coat well with sugar syrup take one slice and add rabri to it. Place another slice and again set a layer of rabri to it. Then add desiccated coconut and garnish with some chopped dry fruits and place it to refrigerator for 10 to 15 minutes and serve it chilled as it tastes yummy when chilled..
- Try this delicious dessert.this is so easy to make and tasty. you will fall in love with it..
While traditional recipe is pretty long and tedious, this version of shahi tukda is easy and can be made in minutes. Also traditional recipe calls for deep frying the bread but to make this dish little less in calories I pan toasted bread with little butter. However, I still prefer the classic version of the dish. Be it, 'Deconstructed Shahi Tukda Shots' or Shahi Tukda inspired sandwiches, nothing can beat the absolute royal nature of the original. For my take on the 'Shahi Tukda', I opted to not get veered away from the original recipe and tried to make it as authentic as possible. shahi tukda recipe: firstly, cut the sides of bread and cut them into triangle. fry the bread slices in hot ghee till the bread turns golden brown. fry the bread both the sides till they turn golden brown.
So that’s going to wrap it up for this special food shahi tukda sandwich recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
