Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, paneer quesadillas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Crisp and golden from outside, soft and cheesy inside, Paneer Quesadilla is a mouth-watering dish that you cannot ignore. Quesadilla is synonymous to Mexican cuisine and has been seeing a rise in popularity in India as well. Paneer, on the other hand, is a quintessential ingredient of any vegetarian spread in the country.
Paneer Quesadillas is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Paneer Quesadillas is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook paneer quesadillas using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Quesadillas:
- Prepare 2 Cups Wheat flour
- Take 1 Tbsp Oil
- Prepare 1 Cup Paneer (Grated)
- Get 1 Cup Cheese (Grated)
- Get 1 /2 Tsp Red Chilli Powder
- Prepare 1/4 Tsp Garam Masala
- Prepare 3 Tbsp Schezwan Sauce
- Prepare 3 Tbsp Tomato Ketchup
- Make ready 1 Large Onion Chopped
- Take 2 Carrots (Grated)
- Prepare 1 Capsicum (Chopped)
- Make ready 2 Tbsp Butter
- Take As per taste Salt
Cook the Paneer Makhani Quesadillas Heat up a castiron skillet on low-medium heat. Add a teaspoon of Primal Kitchen's Avocado Oil. Place a tortilla of your choice on the castiron skillet. Put mustard seeds in oil and let the mustard crackle.
Instructions to make Paneer Quesadillas:
- Take Wheat Flour in a container add oil. Add water as required and knead a soft dough. Cover it and let it rest for 15 to 20 minutes.
- Roll thin round sheets from the dough and semi cook on both the sides. Prepare all the quesadilla bases and keep them aside.
- In a container take all the ingredients required for stuffing(paneer, cheese, onion, Capsicum, tomato ketchup, schezwan sauce, salt) and mix properly
- Apply butter and roast quesadilla base flipping sides. Place stuffing on half portion of the crispy base.
- Slowly fold the quesadilla and roast on both the sides.
- Serve hot with tomato ketchup
Add corn, black beans and cilantro and stir to combine well. Turn off stove or leave on very low heat while you assemble the quesadillas on another skillet. Add finely chopped onions, chopped dhania, salt, red chilli pwdr and a squeeze of lime. Take two medium size flour tortillas or two big rotis. Spread the red sauce on one of them.
So that’s going to wrap it up with this special food paneer quesadillas recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
