Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, biscuit phirni. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Kheer, payasa, payasam or phirni is a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice, although rice may be substitute with one of the following: bulgar wheat, millet, tapioca, vermicelli, or sweet corn. It is typically flavored with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios, almonds, or other dry fruits and nuts. Please remember to separate the cream from the biscuits because in this oreo phirni, we are adding in the cream separately.
Biscuit Phirni is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Biscuit Phirni is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have biscuit phirni using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Biscuit Phirni:
- Take 1 packet vita marie biscuit medium size
- Get 1/2 lit milk
- Get as per taste sugar
- Take as needed mix dry fruits
- Prepare as required chocolate syrup
- Get 2 tbsp corf flour
- Get pinch Elaichi powder
- Take pinch salt
Now pipe some jam in a piping bag and make diagonal lines of the biscuit & custard pudding or any design of your choice. The Kesar Pista Phirni is a traditional dessert made during festivals like Ramadan. Basmati rice is ground into a coarse paste and then cooked in milk along with cardamom and saffron which adds to the delicious flavour and taste. Kesar Pista Phirni Recipe makes for a great party dessert as it can be made ahead of time and refrigerated.
Steps to make Biscuit Phirni:
- Take one utensil add milk and biscuit and kept room temperature for 5 min
- Put utensil on the lid and stir well..when biscuit is melt properly…add sugar elaichi powder and salt
- Stril well then add cornflour water(for water add 2 spoon of corn flour in 1 cup water)
- Stir for a mints and put of the lid…after that cold the phirni in cold water….
- When phirni is cold then beat the phirni e you also grind in mixture machine
- And serve with dry fruit and chocolate syrup
Recipe for Biscuit Ice cream with full video and step by step pictorial explanations. Moist, lightly sweet biscuits are just perfect for breakfast or a cup of tea in the afternoon. This is as close as I could get to the store bakery version. My husband and kids loved these just as much as the store bought biscuits. Phirni / Firni is prepared with full cream milk,basmati rice and sugar as main ingredients.
So that’s going to wrap this up with this special food biscuit phirni recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
