Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, biscuit gulab jamun. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Biscuit Gulab Jamun is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Biscuit Gulab Jamun is something that I have loved my whole life. They’re fine and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can cook biscuit gulab jamun using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Biscuit Gulab Jamun:
- Take 1 cup powdered Marrie Biscuits
- Make ready 1/4 cup powdered White Bread
- Get 1/3 cup Milk Powder
- Take 2 tbsp Milk
- Make ready 1/4 tsp Baking powder
- Prepare 1 cup Sugar
- Take 1 cup Water
- Prepare 1 Green Cardamom
- Prepare 1 tbsp Ghee
Delicious with fresh cream, Kulfi, ice cream etc. To make it even more fancy, sprinkle gold-leaf on top of each serving. suji gulab jamun rava gulab jamun with step by step photo and video recipe. gulab jamun recipe has become one of the most sought indian dessert recipe made across india. evidently, there are myriad versions to it and can be made with different ingredients with the same result. one such variation and a popular version is suji gulab jamun or semolina gulab jamun with fine. Combine milk powder and flour in a bowl.
Instructions to make Biscuit Gulab Jamun:
- Take biscuit powder in a plate and add bread powder.
- Add baking powder and milk powder.
- Now mix well and add milk slowly and knead a dough.
- Grease your hand and make small size balls from dough.
- Heat ghee in appe pan and fry gulabjamuns till golden brown in colour.
- Keep aside fried balls and make sugar syrup from sugar, cardamom and water.
- Put fried balls in hot sugar syrup and leave it for an hour.
- Serve little warm biscuit gulabjamun.
Add butter; beat together until creamy and blended. Add just enough milk to make a firm dough. Grind the biscuits with rolling pin. Then make dough with the help of milk. With biscuits dough make small balls.
So that is going to wrap this up for this exceptional food biscuit gulab jamun recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
