Healthy Paneer Pakoda(Made in Appe Pan with very little oil)
Healthy Paneer Pakoda(Made in Appe Pan with very little oil)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, healthy paneer pakoda(made in appe pan with very little oil). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Healthy Paneer Pakoda(Made in Appe Pan with very little oil) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Healthy Paneer Pakoda(Made in Appe Pan with very little oil) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have healthy paneer pakoda(made in appe pan with very little oil) using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Paneer Pakoda(Made in Appe Pan with very little oil):
  1. Make ready 1/2 cup Besan/Chickpea flour
  2. Get 1/4 tsp Turmeric Powder/ Haldi
  3. Make ready Pinch Asafoetida/Hing
  4. Make ready As per taste Salt
  5. Get As required Water to make a thick batter
  6. Get 2 tbsp (Optional) Corn flour
  7. Take As required Paneer Cubes cut in bite size pieces
  8. Take 1-2 tsp Oil
Steps to make Healthy Paneer Pakoda(Made in Appe Pan with very little oil):
  1. Take a large bowl, and mix all the dry ingredients first that are mentioned under ” For the Batter” i.e. besan, salt, asafoetida, turmeric powder and red chilli powder.Mix them well and add water slowly, little at a time and make a thick batter. If you want the pakoras to be little crispier on the outside, then you can add corn flour in the batter and mix well.
  2. Take paneer cubes, cut them in small pieces.
  3. Now, take an appe pan, add a drop of oil in all the pockets. Now dip these paneer cubes in the besan/ chickpea batter and cook them in appe pan at a low to medium heat. Add a drop of oil on each of them or spray some oil. After few minutes, once you see them brown from bottom, flip them and cook well on the other side as well.

So that’s going to wrap it up for this special food healthy paneer pakoda(made in appe pan with very little oil) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!