Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, leftover dosa batter sandwich. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Idli Dosa batter can be made in bulk and stored in a fridge for up to a week. The more older the batter gets, the more fermented it becomes making it that much tastier and healthier. Our ancestors did not explain to us the importance of eating fermented food.
Leftover dosa batter sandwich is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Leftover dosa batter sandwich is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have leftover dosa batter sandwich using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover dosa batter sandwich:
- Prepare 2 bowls dosa batter
- Make ready 1/2 cup red cabbage chopped finely
- Get 1 onion chopped finely
- Make ready 2 green chillies chopped
- Take 1 carrot chopped finely
- Prepare 4 tbsp coriander leaves finely chopped
- Take 1 tbsp red chilli powder
- Prepare 1 tsp mixed herbs
- Get to taste Salt
- Take as needed Oil
Keep the flame in medium helps to spread the dosa easily. In a medium bowl, mix all the veggies, salt, lemon juice and the Dosa or Idli batter. Mix thoroughly with a ladle or large spoon. Take dosa batter in a bowl, add the soaked rava into it.
Instructions to make Leftover dosa batter sandwich:
- To lift over dosa batter add red chilli powder,mixed herbs,salt.
- Add all veggies 2sp oil and mix all together.
- Heat sandwich maker spread oil allover and pour a spoonful batter each side cover cook for few minutes.
- Flip over other side cook till golden brown,grate some cheese over and serve with chutney and sauce.
Add salt and enough water to the batter and make it as pouring consistency. Now finely chop the onions, green chili, curry leaves & coriander leaves and keep it ready. Heat a kadai with oil, add mustard & urad dal, let it splutter. you can use any leftover dosa batter to prepare dosa sandwich. whereas, using set dosa batter makes your dosa sandwich soft and crispy as bread. you can also add sliced cucumber to make it more healthy for your kids. it is a very good, tasty and nutritious for your kids. you can also add some chopped chillies and coriander leaves. When the mustard seeds sputter, turn off the heat and pour this into the idli/dosa batter. Pour a ladle full of batter on the griddle and spread to make a thick dosa/pancake.
So that is going to wrap this up for this exceptional food leftover dosa batter sandwich recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
