Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, chocolate biscuit burfi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Grinde the marie gold biscuits into a fine powder in a mixter for a minute. Mix well and make thick paste without lumps. #chocolateburfi #burfi #instantburfi #biscuitburfi #biscuitrecipe #sweetsrecipe #dessertrecipe #cookwithRoshiHayat #quickrecipewithRoshi #burfirecipe #shorts. Burfi is a very sweet Indian candy — similar to fudge, but slightly earthier and more milky — that is typically made with some combination of milk, sugar, ghee and flavorings In Indian culture, burfi is often given as a gift, accompanying any kind of celebration: a birthday, a holiday, even a simple get-together of friends This recipe, adapted from Raja Sweets in Houston, caters to those.
Chocolate Biscuit Burfi is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chocolate Biscuit Burfi is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have chocolate biscuit burfi using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Biscuit Burfi:
- Take 1/2 packet marie gold biscuit
- Get 1/2 cup powdered sugar
- Prepare 1 cup milk
- Take 2 tbsp cocoa powder
- Take 3 tbsp milk powder (optional)
- Make ready 2 tbsp ghee/butter
- Take 5-6 almonds
- Prepare 5-6 cashews
Topped with delicious smooth milk chocolate. Simple and easy to make using basic ingredients. Chocolate Kaju Katli Recipe is another perfectly indulgent and delightful sweet that comes right in time for the onset of festivals that are around the corner. If you have feared making Kaju Katlis or Barfis at home because of the tedious process, this recipe will inspire you to give it a go.
Instructions to make Chocolate Biscuit Burfi:
- Grinde the marie gold biscuits into a fine powder in a mixter for a minute.
- In a bowl take cocoa powder and 2-3tbsp milk. Mix well and make thick paste without lumps. Keep aside.
- Now heat a pan add ghee and milk let it come to boil then. Gradually add biscuit powder and mix it well. Then add the cocoa powder mixture. Mix it well on low-medium flame.
- Now add powdered sugar, milk powder and chopped nuts. Keep stirring on low-medium flame until it leaves pan.
- Grease a plate with ghee and spread burfi. Sprinkle with almonds and press lightly.
- Keep it in fridge for 2 hours. Cut into desire shape.
It is easy, straight forward and results in Katlis that have a serious wow-factor. Storing the chocolate barfi: Store chocolate burfi in an airtight container in a single layer. If you want to stack them, place a parchment paper or butter paper between the layer of burfis, so they don't stick together. It stays good for a week in the fridge. If living in the area where the.
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