Biscuit ke Gulab Jamun
Biscuit ke Gulab Jamun

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, biscuit ke gulab jamun. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Biscuit ke Gulab Jamun is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Biscuit ke Gulab Jamun is something which I have loved my whole life. They are fine and they look wonderful.

Welcome to my channel Anuradha's Kitchen TadkaTodays our recipe is the easiest, simplest and the cheapest without any other Ingredients. Biscuit Gulabjamun is the soft sugar syrup-soaked dough balls. It requires only a handful of ingredients to prepare this gulabjamun.

To get started with this recipe, we must first prepare a few components. You can have biscuit ke gulab jamun using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Biscuit ke Gulab Jamun:
  1. Make ready 17-18 Marie Gold Biscuits
  2. Take 2 spoon desiccated coconut
  3. Get 3-4 spoon milk
  4. Prepare 1/4 tea spoon baking soda
  5. Make ready as needed dry fruits
  6. Take for sugar syrup
  7. Take 2 cup sugar
  8. Prepare 2 1/2 cup water

Gulab Jamun is very mouth melting sweet. Gulab Jamuns are very popular and very tempting dessert. It is a milk-solid-based South Asian sweet, particularly popular in India, Myanmar, Nepal (where it is known as lalmon), Pakistan and Bangladesh. Lay the gulab jamun out evenly on the biscuit base, pour over the mixture and set in the fridge.

Instructions to make Biscuit ke Gulab Jamun:
  1. Firstly, prepare Sugar syrup by cooking sugar and water on high flame till sugar is fully dissolved in water. Continue stirring.
  2. Let it cook for 10-15 minutes on low to medium flame. When the syrup becomes light viscous,put off the flame.
  3. Grind all the Marie gold Biscuits finely in a grinder,take it out in a strainer & mix desiccated coconut.
  4. Strain out the mixture in a plate so that there are no lumps.Now thoroughly mix by adding baking soda
  5. Prepare soft dough by adding milk at room temperature gradually.
  6. Now prepare small& smooth balls, as par your requirement of size & put them in fridge only for 5 minutes
  7. Heat ghee/ refined oil in a Kadahi and then bring the flame to sim.Put these balls gradually & gently.
  8. Fry the balls with a light hand till the colour of balls become brown
  9. Now take the balls out & let them rest for 5 minutes in a plate
  10. Put these balls in the warm sugar syrup & let them rest for 20-25 minutes & get soaked in syrup
  11. Gulab Jamun from Biscuits is ready to eat. Serve it after garnishing with some dry fruits

Sprinkle the rose petals and pistachios over the cheesecake once it has set. This recipe was inspired by Mix and Stir. Gulab jamun cupcakes are a combination of two admired sweet treats. Knead the dough using bisquick Mix, milk powder, melted butter and milk. Dough should be soft to hard but not sticky.

So that’s going to wrap this up for this exceptional food biscuit ke gulab jamun recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!